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Morande Pionero Merlot Reserva
Red, Valentines, Wine & Spirits£12.99A perfect accompaniment to white cheese, pastas with red sauce, braised red meats or stewsThis beautifully balanced Merlot combines smooth ripe plum and raspberry fruit with some savoury cinnamon spice and a neat medium- bodied texture, finishing on notes of dark chocolate. -
Château Marzy Pomerol 2014
Christmas Cellar, Red, ValentinesBordeaux Pomerol wines are rich, decadent reds, with notes of chocolate, dark cherry, plums and spice, soft tannins and elegance courtesy of the Merlot grape. The most lush—and expensive—wines come from a plateau of clay, gravel and iron, while lighter, more acidic wines come from the region's sandy soils. Situated on the Right Bank of Bordeaux, Pomerol is dominated by small estates that command premium prices. Approximately 80 percent of the region's plantings are Merlot, unlike other regions of Bordeaux where no one grape dominates so singularly; and one disadvantage is that bad weather can wreak havoc on an individual vintage.£49.99 -
EL PICARO – Matsu
Red, Valentines, Wine & SpiritsPicaro means 'rogue' or 'rascal', and this rapscallion of a wine is a youthful interpretation of the Toro region's style. The grapes come from mature vines of over 50 years of age, but the wine spends only three months in oak, preserving their natural fruit profile. Vivid crimson-purple in the glass. Aromas are of ripe blackberries and raspberries, with subtle hints of fresh cocoa. The palate is bold yet supple, with ripe tannins and a mineral grip. Enjoy on its own or with boldly flavoured pasta dishes or spicy meat skewers.£12.99 -
EL RECIO – Matsu
Christmas Cellar, Red, Valentines, Wine & SpiritsEl Recio translates as 'the tough guy', and is a more serious, mature wine, made from the product of some of Toro's oldest vines, which are cultivated using advanced biodynamic techniques. 14 months in new French oak provide opulence and polish. Intense and opaque, this wine is a mass of deep black fruit, chocolate, roasted coffee bean and vanilla pod aromas. Voluptuous and weighty, with a firm structure, held together by silky tannins. A great steak wine, which longs to be paired with rare asado-style beef fillet or sirloin. Drink now or keep for 2-5 years.£16.99 -
Lamb French Trimmed Cutlets & Antinori Santa Cristina Chianti Superiore
Meat & Wine Pairings, Valentines£34.99Our aged lamb fat is simply exquisite on these cutlets and best charred over coals we've paired the cutlets with a powerful Italian Chianti on the nose it is complex with fruity notes of morello cherries, dried plums and hay. It's palate is soft, mouth filling with velvety tannins and a long savoury finish. -
2 x 10oz USDA Ribeye & Joel Gott Cabernet Sauvignon
Meat & Wine Pairings, ValentinesPairing two American giants - Both rich & hearty with buttery finishes that just melt and last in the mouth. Expect a luscious, intense wine, with notes of boysenberry and blackcurrant, and a balancing savoury streak.£54.99 -
Salcombe Gin Start Point
Christmas Cellar, Gin, Spirits, Valentines, Wine & SpiritsDistilled to the exacting one-shot London Dry method, this classic citrus-led gin is elegantly smooth, distinct and complex yet extremely versatile£44.99Start Point is created using the finest Macedonian juniper berries selected for their high limonene content and the fresh citrus peels of red grapefruit, lemon and lime which are hand peeled each day prior to distillation. A further nine botanicals including English coriander seed, cardamom, cubeb berries, liquorice and angelica root are used to create this exceptionally smooth London Dry Gin.
Distinct notes of red grapefruit along with heady, earthy pine notes from the Macedonian juniper. It is perfectly balanced with warming spiced aromas on the nose. Rich, full and incredibly smooth on the palate, with a touch of earthy sweetness from liquorice and angelica root. The finish is fresh, lingering and balanced whilst lengthened by green cardamom.
44%, 70cl
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Penfolds St Henri Shiraz 2013
Fine Wine, Red, Valentines, Wine & SpiritsST HENRI
St Henri is loved by generations of wine collectors, providing an time-honoured expression of shiraz. A rich and plush wine when young, gaining soft, arthy, mocha-like characters as it ages.
The nose is full of blackberry fruit, opening up to elements of mocha, espresso bean and tapenade. The medium-bodied, savoury palate is gentlemanly and restrained, yet builds slowly on to the back palate, filling the mouth with dark fruit compôte, spice and a silky tar note. A touch broader-shouldered than last year’s offering, this still has all the poise and balance we expect from this reassuringly “old style” Shiraz.£94.99£74.99 -
Morandé Pionero Cabernet Sauvignon 2019
Red, Valentines, Wine & SpiritsA fully bodied, fruity Cabernet from Chile with notes of red berries, cloves, dark chocolate and a roasted coffee finish. Great on its own, also goes well with beef and steak dishes 13.5%, 75cl£10.75 -
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Valentines Gourmet Dinner Box
New Year's Eve, ValentinesWe’ve put together a carefully selected starter, main course including wine pairing and not forgetting the oh so special desert. Starter£109.99 – £139.99- Prawn & Lobster Tail Cocktail paired with Drappier Champagne
- Beef Wellington paired with Peppoli Chianti Reserva (37.5cl)
- Sides dishes including Honey & seasame roasted chantenay carrots
- Herb butter green seasonal vegetable medley
- Beef dripping roasted potatoes
- Beef Gravy
- Chocolate fondant pot
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