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  • Château Marzy Pomerol 2014

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    Bordeaux Pomerol wines are rich, decadent reds, with notes of chocolate, dark cherry, plums and spice, soft tannins and elegance courtesy of the Merlot grape. The most lush—and expensive—wines come from a plateau of clay, gravel and iron, while lighter, more acidic wines come from the region's sandy soils. Situated on the Right Bank of Bordeaux, Pomerol is dominated by small estates that command premium prices. Approximately 80 percent of the region's plantings are Merlot, unlike other regions of Bordeaux where no one grape dominates so singularly; and one disadvantage is that bad weather can wreak havoc on an individual vintage.
    £49.99
  • EL PICARO – Matsu

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    Picaro means 'rogue' or 'rascal', and this rapscallion of a wine is a youthful interpretation of the Toro region's style. The grapes come from mature vines of over 50 years of age, but the wine spends only three months in oak, preserving their natural fruit profile. Vivid crimson-purple in the glass. Aromas are of ripe blackberries and raspberries, with subtle hints of fresh cocoa. The palate is bold yet supple, with ripe tannins and a mineral grip. Enjoy on its own or with boldly flavoured pasta dishes or spicy meat skewers.
    £12.99
  • EL RECIO – Matsu

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    El Recio translates as 'the tough guy', and is a more serious, mature wine, made from the product of some of Toro's oldest vines, which are cultivated using advanced biodynamic techniques. 14 months in new French oak provide opulence and polish. Intense and opaque, this wine is a mass of deep black fruit, chocolate, roasted coffee bean and vanilla pod aromas. Voluptuous and weighty, with a firm structure, held together by silky tannins. A great steak wine, which longs to be paired with rare asado-style beef fillet or sirloin. Drink now or keep for 2-5 years.
    £16.99
  • Lamb French Trimmed Cutlets & Antinori Santa Cristina Chianti Superiore

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    Our aged lamb fat is simply exquisite on these cutlets and best charred over coals we've paired the cutlets with a powerful Italian Chianti on the nose it is complex with fruity notes of morello cherries, dried plums and hay. It's palate is soft, mouth filling with velvety tannins and a long savoury finish.
    £34.99
  • 2 x 10oz USDA Ribeye & Joel Gott Cabernet Sauvignon

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    Pairing two American giants - Both rich & hearty with buttery finishes that just melt and last in the mouth. Expect a luscious, intense wine, with notes of boysenberry and blackcurrant, and a balancing savoury streak.
    £54.99
  • Salcombe Gin Start Point

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    Distilled to the exacting one-shot London Dry method, this classic citrus-led gin is elegantly smooth, distinct and complex yet extremely versatile

    Start Point is created using the finest Macedonian juniper berries selected for their high limonene content and the fresh citrus peels of red grapefruit, lemon and lime which are hand peeled each day prior to distillation. A further nine botanicals including English coriander seed, cardamom, cubeb berries, liquorice and angelica root are used to create this exceptionally smooth London Dry Gin.

    Distinct notes of red grapefruit along with heady, earthy pine notes from the Macedonian juniper. It is perfectly balanced with warming spiced aromas on the nose. Rich, full and incredibly smooth on the palate, with a touch of earthy sweetness from liquorice and angelica root. The finish is fresh, lingering and balanced whilst lengthened by green cardamom.

    44%, 70cl

     
    £44.99
  • Sale

    Penfolds St Henri Shiraz 2013

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    ST HENRI

    St Henri is loved by generations of wine collectors, providing an time-honoured expression of shiraz. A rich and plush wine when young, gaining soft, arthy, mocha-like characters as it ages.

    The nose is full of blackberry fruit, opening up to elements of mocha, espresso bean and tapenade. The medium-bodied, savoury palate is gentlemanly and restrained, yet builds slowly on to the back palate, filling the mouth with dark fruit compôte, spice and a silky tar note. A touch broader-shouldered than last year’s offering, this still has all the poise and balance we expect from this reassuringly “old style” Shiraz.
    £94.99 £74.99
  • Morandé Pionero Cabernet Sauvignon 2019

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    A fully bodied, fruity Cabernet from Chile with notes of red berries, cloves, dark chocolate and a roasted coffee finish. Great on its own, also goes well with beef and steak dishes 13.5%, 75cl  
    £10.75
  • Sold out

    Valentines Gourmet Dinner Box

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    We’ve put together a carefully selected starter, main course including wine pairing and not forgetting the oh so special desert. Starter
    • Prawn & Lobster Tail Cocktail paired with Drappier Champagne
    Main Course 
    • Beef Wellington paired with Peppoli Chianti Reserva (37.5cl)
    • Sides dishes including Honey & seasame roasted chantenay carrots
    • Herb butter green seasonal vegetable medley
    • Beef dripping roasted potatoes
    • Beef Gravy
    Desert 
    • Chocolate fondant pot
    Ingredients and Allergen information is listed below 
    £109.99£139.99
  • Charles de Fere Blanc de Blancs Brut Reserve NV

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    Excellent Sparkling wine, made in the Traditional Champagne Method. This pale and brilliant gold wine shows white fruit aromas with numerous fine bubbles.  The palate is elegant, long-lasting and well-balanced between freshness and fruit. Réserve Blanc de Blancs brut was produced according to the traditional method. It was aged for a minimum of 12 months in bottles, and in the coolness of our premises to enhance its personality.
    £18.99
  • Bodega Norton Privada Family Blend 2018

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    In a nutshell: A rich and powerful Argentinian blend of Malbec, Merlot and Cabernet Sauvignon. The lowdown: Privada has long been one of Bodega Norton's most well known wines and, rather than just being a straight Malbec it's a blend with Merlot and Cabernet Sauvignon with the grapes coming from old vines between 50 and 80 years of age. It's aged for 16 months in French oak barrels which gives a smooth, velvety character that balances the full body very well. It has rich aromas of dark berry fruits and a great concentration of ripe fruit flavours with a touch of smoke and coffee. Nicely complex with a good structure and grippy tannins that lead to the lengthy finish. When to drink: Rich, smooth and elegant it's just great alongside robust barbecued meats like a rib-eye steak.
    £23.99
  • La Dame de Montrose Saint-Estèphe 2015

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    Saint-Estèphe wines are powerful, concentrated and rich, with sometimes austere, gritty tannins in their youth, and hallmark notes of cassis, tobacco, cigar box and crushed stone. These full-bodied blends of Cabernet Sauvignon and Merlot can age extremely well. Saint-Estèphe is situated in the northern end of Bordeaux's Haut-Médoc, with grapes grown on gravel soils atop a clay base. The soils here have poor drainage, which delays ripening and often results in wines with a higher acidity than those from further south in the Médoc.
    £53.99
  • French Trimmed Essex Pork Chops & Chilean Morande Pinot Noir

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    Dried for at least 5 days our pork is firm and has a great fat covering with plenty of flavour we've paired this with our Chiliean hearty pinot noir on nose of this wine is full of fresh red fruit aromas and these are represented on the palate as well but with added hints of clove, chocolate and coffee.
    £23.99
  • Vielles Vignes, Muscadet

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    A light fruity white with apple notes, serving real texture and interest. The old vine fruit adds amazing depth and mineral complexity to this fresh, savoury wine that has more than you would expect from Muscadet. 12%, 75cl  
    £9.50
  • Whispering Angel Rosé – Methuselah 6L

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    Produced in the cellars of Château d’Esclans, which won The Wine Enthusiasts’ European Winery of The Year Award in 2014, Whispering Angel is a benchmark Côtes de Provence rosé. Adored by wine lovers around the world, this rosé has evocative flavours of grapefruit and citrus combined with refreshing acidity.
    £399.99