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  • Pork Shoulder Roasting Joint

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    Prized for it tenderness the pork neck end or commonly known as a Boston butt is one of our favourites here at Larder. With fantastic layers of fat which melt away during cooking leaving amazingly flavoured and tender meat all topped off with a great layer of crispy crackling.
    £23.99£59.99
  • Bone In Pork Loin Roast

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    Prepared from our free range whole loins, we remove the chine bone for easy carving before tying back together to create a show stopping pork roast. Keeping the loin on the bone is the best way to keep this joint as tender and flavoursome as possible. We diamond score all of our pork to ensure crispiest crackling.
    £12.99£64.99
  • Pork T-Bone

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    Pork Chop cut from the chump end of the pork loin including the tender and flavoursome pork tenderloin. Supplied 2x250g
    £5.00
  • Whole Traditional Plain Ham

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    A deliciously tender, easy to carve whole traditional ham which is cured from the very best selected pork legs using a traditional family recipe. Deboned and trimmed to the highest standard, it is then cooked using a traditional method, resulting in a succulent yet firm grainy ham with a delectably moreish flavour. Weight 5.5kg
    £89.99
  • Sold out

    Whole Traditional Honey Roast Ham

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    A deliciously tender whole traditional ham that is easy to carve and coated in honey and roasted for a sweet, warm finish. Cured from the very best selected pork legs using a traditional family recipe, it is deboned and trimmed to the highest standard and then cooked using traditional methods which result in the succulent yet firm texture and moreish flavour. 5.9kg - 6.4kg average weight 
    £89.99
  • Pork Belly Whole Bone in

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    Our free range pork bellies are cut as thick as possible meaning you get a fantastic layer of meat and fat with a fantastic skin. We roll our bellies to create a premium roasting joint with crackling all around. This cut gives of a incredibly tender meat and a crispy crackling.  
    £13.99£41.97