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Sale
BBQ Essentials Box
Boxes & Subscriptions, Butchery, Essentials RangeNEW BBQ ESSENTIALS BOX With the hopes of warmer weather on the horizon we'll be launching a BBQ themed essentials box each week for you to trial run your summer barbecues or fire up your new barbecue. What's Included? 4 x 4oz Chuck steak Burgers 4 x Lamb Koftes 4 x Minted Lamb Chops 4 x Old English Sausages 4 x BBQ Chicken Kebabs 4 x Marinated Chicken Thighs RRP £37.99 Box Price £24.99£37.99£24.99 -
Dry Aged Spanish Basque Porterhouse
Butchery, LARDER LUXE, Spanish Beef, ValentinesHand selected Galician Blond beef dry aged in Spain and finished at Larder for a minimum of 40 Days. Unique flavor and tenderness these animals are left to roam the Basque country in Northern Spain for up to 12 years are ex dairy and fattened for slaughter. Choose from 500g single steak or 1kg sharing steak.£32.99 – £59.99 -
Larder Steak and Wine
Boxes & Subscriptions, Butchery, Meat & Wine Pairings, Mid Week Meals, ValentinesA pairing that's hard to beat. Our Larder selection Spanish Malbec, a Large 20oz Dry Aged Rump steak and a pot of Chimichurri. Great on a week night or for that special weekend date night that wont break the bank£28.99 -
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USDA Choice Ribeye Whole Piece
Butchery, LARDER LUXECut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Cedar Farm Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness. Choice is a great in-between grade full of buttery marbling and beautifully tender£66.99 – £199.99 -
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Fois Gras – Whole Piece
Butchery, Game, LARDER LUXEFoie gras is a specialty food product made of the liver of a duck or goose. According to French law, foie gras is defined as the liver of a duck or goose fattened by gavage. In Spain and other countries, it is occasionally produced using natural feeding. We sell our French Fois Gras as a whole piece which can be cut and packed ready for freezing on request Average weight 425-450g each£29.95 -
Whole Traditional Plain Ham
Butchery, Christmas Meat, Easter, PorkA deliciously tender, easy to carve whole traditional ham which is cured from the very best selected pork legs using a traditional family recipe. Deboned and trimmed to the highest standard, it is then cooked using a traditional method, resulting in a succulent yet firm grainy ham with a delectably moreish flavour. Weight 5.5kg£89.99 -
Sale
Breakfast Pack
Boxes & Subscriptions, ButcheryOur breakfast pack is available online only - create the perfect fry up for £13.99 What's Included?- 1/2 Dozen Free Range Eggs
- 6 x Traditional Pork Sausages
- 4 x Black Pudding Slices
- 6 x Un-smoked Back Bacon Slices
- 2 x Herby Cumberland sausage patties
£16.99£13.99 -
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Whole Quail 4 per pack
Butchery, GameWhole Quail farmed from France supplied as a whole bird which can be processed to any specification required£15.99 -
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Whole Traditional Honey Roast Ham
Butchery, Christmas Meat, PorkA deliciously tender whole traditional ham that is easy to carve and coated in honey and roasted for a sweet, warm finish. Cured from the very best selected pork legs using a traditional family recipe, it is deboned and trimmed to the highest standard and then cooked using traditional methods which result in the succulent yet firm texture and moreish flavour. 5.9kg - 6.4kg average weight£89.99 -
Boneless Dorset Lamb Leg
Butchery, Dorset Lamb, Easter, LambPrepared from our whole legs of lamb, we carefully remove all the bones before tieing your joint to perfection. Easy to carve and always looks good as a centre piece to any roast dinner.£39.99 -
Pork Belly Whole Bone in
Butchery, Easter, PorkOur free range pork bellies are cut as thick as possible meaning you get a fantastic layer of meat and fat with a fantastic skin. We roll our bellies to create a premium roasting joint with crackling all around. This cut gives of a incredibly tender meat and a crispy crackling.£13.99 – £41.97 -
Veal Shoulder Roast
Butchery, VealVeal Shoulder joint prepared from the chuck, is tied with added basting fat for that incredibly tender and flavoursome slow roast joint£19.95 – £79.80 -
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Bulk Pack Angus Steak & Bone Marrow Burger
BBQ, BurgersPacked full of flavour, these succulent 6oz Angus Steak Beef burgers are made from chuck, rib cap and added bone marrow.£35.00 – £72.00 -
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Rare Breed Pork Loin Steak
ButcheryPork steaks cut from the boneless loin with a great layer of fat and a juicy tender meat with no hassle of the bone. Cut from Ethically reared Large Black Pork carcasses. We hang our carcasses for 5-7 days allowing for a stronger flavour, more tender pork and that all so important crispy crackling£11.99 – £29.99
Butchery
Offering a premium service is at the core of our business and the same applies to our butchery selection.Read more
Butchery
We ensure every cut of meat that makes it onto our blocks is carefully hand selected and sourced from producers practicing good animal husbandry; in turn creating the most natural and stress free environment required in order to produce a premium product of exceptional quality – It goes without saying that livestock reared well will undoubtedly taste better.
