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Chicken Mince
Butchery, PoultryOur chicken mince is prepared using our premium pure Free-Range breast and thighs.£4.99 – £9.50 -
Stuffed Noisette of Lamb
Butchery, Christmas, Christmas Meat, Easter, Lamb, Mid Week Meals, New Year's EveBoneless Loin of lamb prepared from our whole Welsh lamb saddles. We remove all the bones before stuffing with sea salt & cracked black pepper and sage sausage meat stuffing Perfect for 2 to share for a Sunday roast or sliced into individual portions mid week£14.50 – £22.99 -
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Chicken Nuggets
Butchery, PoultryOur chicken nuggets are prepared using pure chicken thigh meat. We bone out our whole chicken thighs before removing the skin and dicing into nugget-sized portions. We then flour, egg wash, and breadcrumb our nuggets. These simple and quick-to-cook fresh nuggets are not only healthy but a real winner for both kids and adults.£9.99 -
Sale
BBQ Essentials Box – *Collection Only
BBQ Boxes, Butchery, Essentials Range, Meat and Mixed BoxesNEW BBQ ESSENTIALS BOX With the hopes of warmer weather on the horizon we'll be launching a BBQ themed essentials box each week for you to trial run your summer barbecues or fire up your new barbecue. What's Included? 4 x 4oz Chuck steak Burgers 4 x Lamb Koftes 4 x Minted Lamb Chops 4 x Old English Sausages 4 x BBQ Chicken Kebabs 4 x Marinated Chicken Thighs RRP £47.99 Box Price £34.99 (New Pricing as of 05/08/24)Original price was: £48.99.£34.99Current price is: £34.99. -
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Diced Venison Braising Steak
Butchery, GameLocally sourced venison using cuts from the leg and shoulder to make for a perfectly slow-cooked stew.£8.00 -
Stuffed Saddle of Lamb
Butchery, Christmas, Christmas Meat, Easter, Lamb, Locally Sourced Lamb, Mid Week MealsBoneless saddle prepared from our whole lamb saddles, we remove all the bones before stuffing with our sage, apricot & onion stuffing.£22.99 – £39.99 -
32 Day Dry Aged Ribeye Steak
Beef, Butchery, Steak Weekend, Steaks, ValentinesThe Ribeye Steak comes from the Fore Rib positioned towards the shoulder of the cow. This cut is packed full of flavoursome fat and marbling. One of the best grilling or bbqing steaks which needs only a seasoning to bring out the most of the beautiful beefy flavour. The Dry Aging process allows our beef to become more tender and flavoursome whilst aiding the cooking process with the fat melting and cooking much quicker for a crispier crust and more tender meat.£16.95 – £41.95 -
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Whole Rabbit
Butchery, GameSucculent and tender whole wild rabbit direct from the heart of the Kent countryside - a healthy game alternative.£15.00 -
Larder Free-Range 3 Bird Roast
Butchery, Christmas, Christmas Meat, EasterA true centrepiece to your Christmas dinner table! Our large 3 Bird Roast consists of a Pheasant and Turkey stuffed inside a whole duck . All the game birds are wild and the duck and turkey are both free range. Our master butchers carefully bone out a whole duck, before rolling turkey breast around pheasant breasts and tying back together for a show stopping joint. This joint will weigh on average 2.6-3.2kg each and serve 5-6 people£79.99 -
Diced Lamb
Butchery, LambPrepared using cuts from the leg and shoulder, our diced lamb is packed full of flavour and great for a hearty meal that the whole family will enjoy.£27.99 -
Chicken Goujons
Butchery, PoultryPrepared using pure chicken breast inner fillets - we remove the inner fillet from the chicken breast we then flour, egg wash and breadcrumb our goujons. These simple and quick to cook fresh goujons are not only healthy but a real winner with kids and adults.£9.99 -
Sale
Steak Selection Box
Butchery, Essentials Range, Meat and Mixed BoxesLarder's incredible Steak Box Offer We've selected 4 of our premium steaks to a fantastic box giving a hefty discount - save £29.99 off the RRP What's Included? 2 x 6-7oz Rump Steaks 2 x 6-7oz Sirloin Steaks 2 x 6-7oz Ribeye Steaks 1 x 38oz Sharing TomahawkOriginal price was: £75.00.£54.99Current price is: £54.99. -
Whole Beef Fillet
Beef, Butchery, New Year's Eve, SteaksWhen cutting our Free Range Whole Beef Fillets, we remove the chain and silver skin leaving only the head, centre and tail. This is a great cut for roasting or for use in a beef wellington.£144.99 -
Retired Dairy Cow Sirloin Whole
Beef, Butchery, Easter, LARDER LUXEWe recommend cooking these cuts slow and low to ensure the tenderness. As the meat is older it takes longer to break down when cooking, meaning if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go, with a slow and low cook before a quick blast at the end to char the meat. This works wonders on the BBQ and if you have a sous vide machine then this is definitely the one for you.£54.99 – £164.99 -
Larder Gift Card
Butchery, EasterTreat your friends and family to a Larder Gift Card to be spent in either our Sundridge Park, West Wickham or Holwood Farm shops. Valid for 6 months from date of purchase£25.00 – £150.00 -
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Redcurrant & Rosemary Venison Shoulder
Butchery, Game, Mid Week MealsBoneless locally shot free-range wild venison shoulder, marinated in a redcurrant and rosemary glaze, wrapped in caul fat. Approx 1 KG£29.99 -
Rump Roast Joint
Beef, Butchery, Christmas, Christmas Meat, Dry Aged Beef Joints, EasterPrepared from our bone in aged Scotch rumps of beef. We dry aged all of our beef for a minimum of 21 days.£26.99 – £99.99 -
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1KG Beef Sausages
BBQ, Beef, Butchery, SausagesWhy not fill up your fridge with our signature Larder beef sausages. Made using 85% pure chuck steak, these are sure to go down a treat!£15.99 -
Bone in Whole Kentish Lamb Shoulder
Butchery, Easter, Lamb, Locally Sourced LambThe Lamb shoulder has to be one of the tastiest cuts. Packed full of flavour producing fat this cut when slow roasted is hard to beat. We have a great recipe below Half bone in shoulder 1.3 - 1.6kg Whole bone in shoulder 2.5-2.8kg£24.99 – £44.99 -
Lamb Wellington
Butchery, Christmas, Christmas Meat, New Year's EveOur Lamb Wellingtons are a real show stopper, especially at Easter. Boneless lamb cannon, wrapped in garlic covered wild spinach leaves, shallot & rosemary lamb mince, wrapped in spinach leaves before being encased in puff pastry and egg wash.£59.99 – £239.96 -
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32 Day Dry Aged Porterhouse
Beef, Butchery, SteaksCut from our 32 Dry Aged Loins - Fillet & Sirloin in one, ideal for sharing. Chuck one of these over the coals for an incredible steak for one with our 500g or 800g options or choose a larger size and reverse sear it for that slow & low goodness!£17.99 – £65.99 -
Bulk Pack Angus Steak Burger
BurgersOur handmade Black Angus steak burgers are made using premium steak off cuts from chuck flank and rump giving them an amazing tenderness and flavour. **ONLINE PRICE - PRE ORDER ONLY**£15.00 – £43.00 -
Pork Leg Roasting Joint
Butchery, Easter, PorkWe completely bone out our pork legs before being tied and cut to size. A much leaner cut for roasting which yields a very tender meat and fantastic crackling.£16.99 – £47.99 -
French Trimmed Beef Shin
Beef, ButcheryPrepared using a whole beef shin we sliced through on the band saw creating fantastic looking osso buco showing off the beef shin in all its glory. This cut is great for a slow cooked stew of 5-8 hours Supplied in 1kg pack£29.99 -
32 Day Dry Aged Wing Rib Cote De Bouef Steak
Beef, Butchery, Easter, ValentinesOur 32 Day Dry Aged Wing Rib of Beef Cote De Bouef’s are packed full of flavour with fantastic marbling & fat covering, giving off a great depth of flavour with the most tender meat. These are steak ready to be pan fried and finished in the oven or for turning up the heat over the coals for a real treat.£34.99 -
Matured Rump Steak
Beef, Butchery, Steaks, ValentinesOur perfectly matured rump steaks are cut from British native breeds and matured for 32 days. Our butchers will cut and pack to your chosen size.£10.50 – £25.99 -
Pork Shoulder Roasting Joint
Butchery, Easter, PorkPrized for it tenderness the pork neck end or commonly known as a Boston butt is one of our favourites here at Larder. With fantastic layers of fat which melt away during cooking leaving amazingly flavoured and tender meat all topped off with a great layer of crispy crackling.£23.99 – £59.99 -
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32 Day Dry Aged Bone In Sirloin Steak
Beef, Butchery, Steaks, ValentinesCut from our whole loins of beef our butchers remove the T bone part of the Loin and Wing Rib before cutting these incredible bone in sirloins from the centre cut. The bone adds a better flavour to the beef whilst cooking and also protects it during the cooking process. If cooking on the BBQ this is a great choice to be able to cook it slow and low over some coals if choosing a larger joint or for a intense quick cook if choosing a few of the 500g options.£14.99 – £89.99 -
Bone In Pork Loin Roast
Butchery, Christmas, Christmas Meat, Easter, PorkPrepared from our free range whole loins, we remove the chine bone for easy carving before tying back together to create a show stopping pork roast. Keeping the loin on the bone is the best way to keep this joint as tender and flavoursome as possible. We diamond score all of our pork to ensure crispiest crackling.£12.99 – £64.99 -
Pork T-Bone
Butchery, PorkPork Chop cut from the chump end of the pork loin including the tender and flavoursome pork tenderloin. Supplied 2x250g£5.00 -
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Professional Knife Sharpening Service
ButcheryBlunt knives driving you mad? Let our professional butchers get your knives sharp again! Choose either our Sundridge Park or West Wickham store at checkout. Simply drop your knives in store and fill out our form. Your knives will be ready for collection the very next day. Razor sharp to a professional butcher/chef standard£3.00 – £10.00 -
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Rolled Rib of Beef
Beef, Butchery, EasterRolled Ribeye, boned out from our fore ribs of beef with added rib cap fat.£39.99 – £159.99 -
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Leg of Beef Stewing Meat
Beef, Burns Night, ButcheryPrepared from our whole dry aged top bit of Black Angus Beef. This is a great cut for any slow cooking recipe, packed full of flavour.£7.49 -
Bulk Pack Marinated Chicken Kebab
BBQ, PoultryDiced free range chicken breast fillets marinated for 24 hours before being skewered. We use only 100% pure chicken breast meat and the finest marinades. Sold per pack of 10 or box of 24 **ONLINE PRICE - PRE ORDER ONLY**£30.00 – £72.00 -
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Duck Liver Raw
Butchery, Game, OffalWhole duck livers from Gressingham Ducks, supplied in a 1kg plastic tub£5.99 -
Wagyu Rump Roast BMS 6-7
Butchery, Christmas, Christmas Meat, LARDER LUXE, WagyuPrepared using the leanest cut of our Wagyu 6-7 BMS Rump we add basting fat to these fantastic joints. Once cooked and rested you're left with a chunk of pure wagyu goodness, slice into and serve. Shake up your Sunday roast with one of these bad boys.£39.99 – £119.99 -
Tomahawk Steak
BBQ, Beef, Butchery, ValentinesThe Tomahawk shot to fame in recent years for its show stopping ability. A very modern cut as it wastes the incredible short rib of beef when cutting these stunning steaks. Cut from a whole rib & flank the tomahawks is essentially a bone in ribeye steak. Similar to the Cote-De-Bouef except with a longer bone. These steaks are fantastic reverse seared on the barbecue or in a cast iron pan.£34.99 -
2 x Lamb Noisette
Butchery, Lamb, Mid Week MealsLamb Noisettes prepared from British free range lamb.£14.99 -
Dry Aged Spanish Basque Bone In Sirloin
Butchery, LARDER LUXE, Spanish Beef, ValentinesHand selected Galician Blond beef dry aged in Spain and finished at Larder for a minimum of 40 Days. Unique flavor and tenderness these animals are left to roam the Basque country in Northern Spain for up to 12 years are ex dairy and fattened for slaughter. Choose from 500g single steak or 1kg sharing steak.£44.99 – £79.99 -
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Saddle of Lamb
Butchery, Easter, Lamb, Locally Sourced LambPrepared from our whole bone in lamb saddles, we carefully remove the bones leaving the fantastic eye of the loin, we then roll these into a great roasting joints.£29.99 -
Beef Stroganoff
3 For £20, BBQ, Butchery, PoultryOur butchers slice strips of beef fillet tail, mushrooms and red onions before marinading in our signature peppercorn sauce and mixed herbs£10.00 -
Chump Chop
Butchery, LambCut from our whole lamb chumps the chump chop is tasty and succulent. Wether grilled or stewed this is a fantastic cut with a larger eye of meat than the loin chop Supplied 4x200g£10.99 -
Sale
40oz Tomahawk Offer
Beef, Butchery, Essentials Range, Meat & Wine Pairings, Meat and Mixed Boxes, Steak WeekendLarge 40oz Scotch 21 day matured Tomahawk Steaks Cut from the Rib & Flank and packed full of buttery fatty flavour - our tomahawks are timmed and vacuum seale before sending so arrive ready to grill. Our Steak & Wine offer includes 2 x Tomahawks, peppercorn sauce and a bottle of the Guv'nor Tempranillo£19.99 – £70.00 -
Chicken Wellington
Butchery, Easter, LARDER LUXE, New Year's Eve, Poultry, WellingtonsHandmade Chicken Wellington prepared by our fully trained chef. Using only the finest free-range and chicken breast fillet, wrapped Spinach, mushroom & truffle duxelles and encased in his signature puff pastry. These are a centre piece any night of the week!£39.99 – £119.99 -
Lemon Pepper Mini Fillets
Butchery, PoultryPrepared using the incredibly tender inner fillet, we coat these in our tasty and sweet lemon pepper flavour glaze for up to 24 hours.£11.99 -
Sale
Breakfast Pack
Butchery, Meat and Mixed BoxesOur breakfast pack is available online only - create the perfect fry up for £13.99 What's Included?Original price was: £16.99.£13.99Current price is: £13.99.- 1/2 Dozen Free Range Eggs
- 6 x Traditional Pork Sausages
- 4 x Black Pudding Slices
- 6 x Un-smoked Back Bacon Slices
- 2 x Herby Cumberland sausage patties
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Sale
21 Day Dry Aged Carvery Rib of Beef
Beef, Butchery, Dry Aged Beef Joints, EasterOur 32 Day Dry Aged Rib of Beef Roasting joints are packed full of flavour with fantastic marbling & fat covering, giving off a great depth of flavour with the most tender meat, making it a real centre piece for any roast dinner.£69.99 – £89.99 -
Dry Aged Spanish Basque Porterhouse
Butchery, LARDER LUXE, Spanish Beef, ValentinesHand selected Galician Blond beef dry aged in Spain and finished at Larder for a minimum of 40 Days. Unique flavor and tenderness these animals are left to roam the Basque country in Northern Spain for up to 12 years are ex dairy and fattened for slaughter. Choose from 500g single steak or 1kg sharing steak.£32.99 – £59.99 -
Larder Steak and Wine
Butchery, Meat & Wine Pairings, Meat and Mixed Boxes, Mid Week Meals, ValentinesA pairing that's hard to beat. Our Larder selection Spanish Malbec, a Large 20oz Dry Aged Rump steak and a pot of Chimichurri. Great on a week night or for that special weekend date night that wont break the bank£28.99 -
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Fois Gras – Whole Piece
Butchery, Game, LARDER LUXEFoie gras is a specialty food product made of the liver of a duck or goose. According to French law, foie gras is defined as the liver of a duck or goose fattened by gavage. In Spain and other countries, it is occasionally produced using natural feeding. We sell our French Fois Gras as a whole piece which can be cut and packed ready for freezing on request Average weight 425-450g each£29.95 -
Whole Traditional Honey Roast Ham
Butchery, Christmas, Christmas Meat, PorkA deliciously tender whole traditional ham that is easy to carve and coated in honey and roasted for a sweet, warm finish. Cured from the very best selected pork legs using a traditional family recipe, it is deboned and trimmed to the highest standard and then cooked using traditional methods which result in the succulent yet firm texture and moreish flavour. 5.9kg - 6.4kg average weight£89.99 -
Whole Traditional Plain Ham
Butchery, Christmas, Christmas Meat, Easter, PorkA deliciously tender, easy to carve whole traditional ham which is cured from the very best selected pork legs using a traditional family recipe. Deboned and trimmed to the highest standard, it is then cooked using a traditional method, resulting in a succulent yet firm grainy ham with a delectably moreish flavour. Weight 5.5kg£89.99 -
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Whole Quail 4 per pack
Butchery, GameWhole Quail farmed from France supplied as a whole bird which can be processed to any specification required£15.99 -
Chicken Fajita Stir Fry
3 For £20, BBQ, Butchery, PoultryOur butchers slice strips of chicken fillet, peppers and onions before marinading in our signature Mediterranean marinade. Packed full of fresh herbs including oregano, rosemary, thyme and fennel seeds.£9.00 -
Chicken Chow Mein Stir Fry
3 For £20, BBQ, Butchery, PoultryOur butchers slice strips of chicken fillet, peppers and onions before marinading in our signature chow mien sauce. Sweet with a little kick this is a super quick and easy dinner option served with rice and some extra stir fry vegetables£9.00 -
Pork Belly Whole Bone in
Butchery, Easter, PorkOur free range pork bellies are cut as thick as possible meaning you get a fantastic layer of meat and fat with a fantastic skin. We roll our bellies to create a premium roasting joint with crackling all around. This cut gives of a incredibly tender meat and a crispy crackling.£13.99 – £41.97 -
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A5 Ribeye – 5-6oz Sample Steak
Butchery, Kagoshima Wagyu, WagyuOriginal price was: £29.00.£20.00Current price is: £20.00.Kagoshima A5 Japanese BMS 11-12 Ribeye
Hand-sliced 5-6oz Japanese Ribeye steaks. Procured from Kagoshima prefecture in Japan, these black wagyu ribeye steaks are simply divine. With the most intense marbling, Japanese Wagyu has an unparalleled flavour profile and texture like no other. -
Bulk Pack Angus Steak & Bone Marrow Burger
BBQ, BurgersPacked full of flavour, these succulent 6oz Angus Steak Beef burgers are made from chuck, rib cap and added bone marrow. **ONLINE PRICE - PRE ORDER ONLY**£35.00 – £72.00 -
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Rare Breed Pork Loin Steak
ButcheryPork steaks cut from the boneless loin with a great layer of fat and a juicy tender meat with no hassle of the bone. Cut from Ethically reared Large Black Pork carcasses. We hang our carcasses for 5-7 days allowing for a stronger flavour, more tender pork and that all so important crispy crackling£11.99 – £29.99
Butchery
Offering a premium service is at the core of our business and the same applies to our butchery selection.Read more
Butchery
We ensure every cut of meat that makes it onto our blocks is carefully hand selected and sourced from producers practicing good animal husbandry; in turn creating the most natural and stress free environment required in order to produce a premium product of exceptional quality – It goes without saying that livestock reared well will undoubtedly taste better.