Wagyu BMS 7-9 Sirloin Steak
Wagyu BMS 7-9 Sirloin Steak
£19.99 – £39.99
Simply some of the best meat money can buy – Full Blood Australian Wagyu BMS 8/9 has to be the perfect balance between flavour and tenderness.
We cut these steaks to order and slice to your preference of size.
Complete the look
Joel Gott 815 Cabernet Sauvignon
Red, Wine & Spirits
This 2015 Joel Gott 815 Cabernet Sauvignon has aromatic flavours of mocha, roasted blue fruits, plums, and cherry spice. The wine enters sweet on the palate and is well-structured, with firm tannins mid-palate, followed by a long, balanced finish.
£19.99
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1KG Premium Plain Pork Sausage
Butchery, Pork, SausagesOur premium plain pork sausage made using fantastic meaty pork and packed full of flavour. All of our sausages have a minimum 85% meat content meaning your getting the best money can buy! supplied in 1kg packs (avg 14 sausages)£9.99 -
Topside of Beef
Beef, Burns Night, ButcheryOur topsides are matured in Scotland by our supplier for 14 days before we finished the process in house. We add a small amount of basting fat to aid the cooking process and ensuring you have a tender roasting joint every time.£12.99 – £77.94 -
Rump Steak Wagyu
Butchery, LARDER LUXEPrepared from Australian Wagyu BMS 3-4, matured to 32 days - we use only the heart of rump for these premium rump steaks.£11.99 – £17.99 -
Chicken Drumsticks
Butchery, PoultryPrepared from our whole British chicken legs we separate the drumstick from the thigh, these are great for a quick and easy dinner, pop 8 of these in the oven and for a meal the family can enjoy. Supplied in a 1kg pack£6.99
