Wagyu Sirloin Steak BMS 8-9
Wagyu Sirloin Steak BMS 8-9
£24.99 – £49.99
Simply some of the best meat money can buy – Full Blood Australian Wagyu BMS 7-9 has to be the perfect balance between flavour and tenderness.
We cut these steaks to order and slice to your preference of size.
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Joel Gott 815 Cabernet Sauvignon
Christmas, Christmas Cellar, Red, Valentines, Wine & Spirits
£23.99
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USDA Prime Sirloin Steak
LARDER LUXE, USDA, USDA SELECTIONS, ValentinesCut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America's best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.£24.00 – £55.00 -
Wagyu Ribeye Steak BMS 7-9
LARDER LUXE, WagyuSimply some of the best meat money can buy - Full Blood Australian Wagyu BMS 7-9 has to be the perfect balance between flavour and tenderness. We cut these steaks to order and slice to your preference of size.£24.99 – £49.99 -
Retired Dairy Cow Sirloin Steak
Beef, Butchery, LARDER LUXE, ValentinesWe recommend cooking these cuts slow and low to ensure the tenderness. As the meat is older it takes longer to break down when cooking, meaning if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go, with a slow and low cook before a quick blast at the end to char the meat. This works wonders on the BBQ and if you have a sous vide machine then this is definitely the one for you.£15.99 – £31.99