Made by Julie Cheyney in Suffolk and matured at Neal’s Yard Dairy’s maturation rooms, where it arrives at less than a week old. Early St Ceras were simply washed St Judes; however the make has now been altered to incorporate some of the techniques used in the production of Langres. Halfway through the maturation process the cheese is placed in a wooden box. This allows for more moisture to be retained in the cheese and produces a more giving texture.

Milk: Raw Cow’s Milk, milk produced on-site

Coagulant: Animal Rennet