Pork loin joint cut from the bone in loin with a great layer of crackling and a juicy tender meat with no hassle of the bone. Perfect for an easy carve Sunday roast.
A deliciously tender whole traditional ham that is easy to carve and coated in honey and roasted for a sweet, warm finish. Cured from the very best selected pork legs using a traditional family recipe, it is deboned and trimmed to the highest standard and then cooked using traditional methods which result in the succulent yet firm texture and moreish flavour.
5.4-5.9kg average weight
Our great meaty pork sausage but in the great chipolata style. All of our sausages have a minimum 85% meat content meaning your getting the best money can buy!