Wagyu

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  • Sold out
    Out of stock

    Wagyu Ribeye Steak BMS 4-5

    ,
    Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £18.99 – £37.49
    Out of stock
  • Sold out
    Out of stock

    Jacks Creek Wagyu Ribeye Steak BMS 4-5

    ,
    Jacks creek is a vertically intercepted family owned and operated beef business. We pride ourselves on producing the best quality beef for you , your family and friends to enjoy time after time.
    When looking for the best beef eating experience flavour is the most important factor and the presence of marbling is a great indicator or flavour, tenderness and juiciness
    Full blood and pure bred Wagyu Cattle genetics (of the famous Tajima Bloodline) enhance the natural tendency of the Wagyu to generate marbling, with a focus on an even spread of fine marbling throughout the muscle
    £24.99 – £51.99
    Out of stock
  • Sold out
    Out of stock

    Wagyu Ribeye Steak BMS 4-5 (2GR)

    , ,
    Based in New South Wales, Australia, 2GR has an uncompromising pursuit to deliver the finest Wagyu experience that has left no opportunity unexplored for enhance quality, texture and flavour of their Wagyu. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £28.00 – £56.00
    Out of stock
  • Sold out
    Out of stock

    Japanese Wagyu Sirloin A5 BMS 10-12

    , , ,
    The King of Wagyu, full blood Japanese A5 which needs no introduction. Packed full of buttery flavour and a tenderness like no other sirloin this really is a special treat. If you don't see the cut or size you're looking for simply email us at info@larderlondon.com
    £52.50 – £880.00
    Out of stock
  • Sold out
    Out of stock

    Wagyu Fillet Steak BMS 6-7

    ,
    Cut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £31.49 – £62.49
    Out of stock
  • Sold out
    Out of stock

    Japanese Wagyu Ribeye A5 BMS 10-12

    , , ,
    The King of Wagyu, full blood Japanese A5 which needs no introduction! Packed full of buttery flavour and a tenderness like no other ribeye, this really is a special treat. If you don't see the cut or size you're looking for simply email us at info@larderlondon.com
    £52.50 – £880.00
    Out of stock
  • Sold out
    Out of stock

    Wagyu Sirloin Steak BMS 8-9

    ,
    Simply some of the best meat money can buy - Full Blood Australian Wagyu BMS 7-9 has to be the perfect balance between flavour and tenderness. We cut these steaks to order and slice to your preference of size.
    £24.99 – £49.99
    Out of stock
  • Sold out
    Out of stock

    Miyazaki Japanese Wagyu Sirloin A5 BMS 10-12

    , , ,
    The King of Wagyu, full blood Japanese A5 which needs no introduction. Packed full of buttery flavour and a tenderness like no other sirloin this really is a special treat.
    £67.99 – £1,299.00
    Out of stock
  • Sold out
    Out of stock

    Jacks Creek Wagyu Sirloin Steak BMS 4-5

    , ,
    Jacks creek is a vertically intercepted family owned and operated beef business. We pride ourselves on producing the best quality beef for you , your family and friends to enjoy time after time.
    When looking for the best beef eating experience flavour is the most important factor and the presence of marbling is a great indicator or flavour, tenderness and juiciness
    Full blood and pure bred Wagyu Cattle genetics (of the famous Tajima Bloodline) enhance the natural tendency of the Wagyu to generate marbling, with a focus on an even spread of fine marbling throughout the muscle
    £28.00 – £52.00
    Out of stock
  • Sold out
    Out of stock

    Wagyu Ribeye Whole Piece BMS 4-5 (2GR)

    , ,
    Based in New South Wales, Australia, 2GR has an uncompromising pursuit to deliver the finest Wagyu experience that has left no opportunity unexplored for enhance quality, texture and flavour of their Wagyu. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £119.99 – £359.97
    Out of stock
  • Sold out
    Out of stock

    Wagyu Ribeye Whole Piece BMS 4-5

    ,
    Save money on our premium range by buying a whole piece of one of our amazing cuts. We can cut and pack this freezer ready or take it as a whole piece. Simply let us know at the checkout. Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £99.99 – £499.95
    Out of stock
  • Sold out
    Out of stock

    Japanese Kobe Ribeye A5 BMS 10-12

    , ,
    The King of Kobe, full blood Japanese A5 which needs no introduction! Packed full of  flavour and a tenderness like no other ribeye, this really is a special treat.
    £70.00 – £350.00
    Out of stock
  • Sold out
    Out of stock

    Japanese Kobe Sirloin A5 BMS 10-12

    ,
    The King of Kobe, full blood Japanese A5 which needs no introduction. Packed full of  flavour and a tenderness like no other sirloin, this really is a special treat. If you don't see the cut or size you're looking for simply email us at info@larderlondon.com
    £80.00 – £390.00
    Out of stock
  • Sold out
    Out of stock

    Wagyu Rump Steak

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    Prepared from Australian Wagyu BMS 6/7, matured to 32 days - we use only the heart of rump for these premium rump steaks.
    £27.99 – £39.99
    Out of stock
  • Sold out
    Out of stock

    Japanese Wagyu Fillet A5 BMS 10-12

    , ,
    Full blood Japanese A5 Wagyu fillet BMS Score 10-12 Packed full of buttery flavour and tenderness. We buy direct from Japanese importers before preparing the whole fillet into steaks. We only ever buy fresh Wagyu something that our team are extremely proud of.
    £130.00 – £260.00
    Out of stock
  • Sold out
    Out of stock

    Wagyu Ribeye Steak BMS 7-9

    ,
    Simply some of the best meat money can buy - Full Blood Australian Wagyu BMS 7-9 has to be the perfect balance between flavour and tenderness. We cut these steaks to order and slice to your preference of size.
    £24.99 – £49.99
    Out of stock
  • Sold out
    Out of stock

    Miyazaki Japanese Wagyu Ribeye A5 BMS 10-12

    , , ,
    The King of Wagyu, full blood Japanese A5 which needs no introduction! Packed full of buttery flavour and a tenderness like no other ribeye, this really is a special treat.
    £66.99 – £1,199.00
    Out of stock
  • Sold out
    Out of stock

    Japanese Wagyu Sirloin A5 BMS 10-12 Shabu Shabu

    , ,
    The King of Wagyu, full blood Japanese A5 which needs no introduction. Packed full of buttery flavour and a tenderness like no other sirloin this really is a special treat. If you don't see the cut or size you're looking for simply email us at info@larderlondon.com
    £22.00 – £88.00
    Out of stock
  • Sold out
    Out of stock

    Wagyu Fillet Steak BMS 4-5 (2GR)

    , ,
    Based in New South Wales, Australia, 2GR has an uncompromising pursuit to deliver the finest Wagyu experience that has left no opportunity unexplored for enhance quality, texture and flavour of their Wagyu. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £31.99 – £64.00
    Out of stock
  • Sold out
    Out of stock

    Wagyu Fillet Steak BMS 4-5

    ,
    Cut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £24.99 – £49.99
    Out of stock
  • Sold out
    Out of stock

    Wagyu Sirloin Whole Piece BMS 8-9

    ,
    Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £118.99 – £449.99
    Out of stock
  • Sold out
    Out of stock

    Kagoshima Whole Piece Offer 2.0kg

    ,

    Kagoshima Ribeye Whole Piece Sale

    Some of the best Wagyu money can buy - direct from Kagoshima Japan Each piece weighs around 2-2.3kg priced at £125 per kg
    £250.00 – £450.00
    Out of stock
  • Sold out
    Out of stock

    Japanese Wagyu Ribeye A5 BMS 10-12 Yakiniku

    , ,
    The King of Wagyu, full blood Japanese A5 which needs no introduction! Packed full of buttery flavour and a tenderness like no other ribeye, this really is a special treat. We slice our whole muscles using a slicing machine to a 8-10mm thickness which is called Yakiniku and prepared especially for certain dishes If you don't see the cut or size you're looking for simply email us at info@larderlondon.com
    £22.00 – £88.00
    Out of stock
  • Sold out
    Out of stock

    Wagyu Tomahawk Steak BMS 4-5 (2GR)

    , ,
    Weighing in at 1.1-1.3kg each our Wagyu Tomahawks are the most sumptuous sharing steak or if you're feeling brave try and finish this yourself!
    Based in New South Wales, Australia, 2GR has an uncompromising pursuit to deliver the finest Wagyu experience that has left no opportunity unexplored for enhance quality, texture and flavour of their Wagyu.
    Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £119.99
    Out of stock
  • Sold out
    Out of stock

    Jacks Creek Wagyu Fillet Steak BMS 4-5

    , ,
    Jacks creek is a vertically intercepted family owned and operated beef business. We pride ourselves on producing the best quality beef for you , your family and friends to enjoy time after time.
    When looking for the best beef eating experience flavour is the most important factor and the presence of marbling is a great indicator or flavour, tenderness and juiciness
    Full blood and pure bred Wagyu Cattle genetics (of the famous Tajima Bloodline) enhance the natural tendency of the Wagyu to generate marbling, with a focus on an even spread of fine marbling throughout the muscle
    £29.99 – £49.99
    Out of stock
  • Sold out
    Out of stock

    Jacks Creek Wagyu Whole Fillet BMS 4-5

    ,
    Jacks creek is a vertically intercepted family owned and operated beef business. We pride ourselves on producing the best quality beef for you , your family and friends to enjoy time after time.
    When looking for the best beef eating experience flavour is the most important factor and the presence of marbling is a great indicator or flavour, tenderness and juiciness
    Full blood and pure bred Wagyu Cattle genetics (of the famous Tajima Bloodline) enhance the natural tendency of the Wagyu to generate marbling, with a focus on an even spread of fine marbling throughout the muscle
    £129.99 – £194.99
    Out of stock
  • Sold out
    Out of stock

    Wagyu Fillet Steak BMS 8-9

    ,
    Cut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £42.49 – £82.49
    Out of stock
  • Sold out
    Out of stock

    Wagyu Ribeye Whole Piece BMS 8-9

    ,
    Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £118.99 – £449.99
    Out of stock
  • Sold out
    Out of stock

    Jacks Creek Wagyu Sirloin Whole Piece BMS 6-7

    ,
    Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £169.99 – £679.96
    Out of stock
  • Sold out
    Out of stock

    Jacks Creek Wagyu Sirloin Whole Piece BMS 4-5

    ,
    Jacks creek is a vertically intercepted family owned and operated beef business. We pride ourselves on producing the best quality beef for you , your family and friends to enjoy time after time.
    When looking for the best beef eating experience flavour is the most important factor and the presence of marbling is a great indicator or flavour, tenderness and juiciness
    Full blood and pure bred Wagyu Cattle genetics (of the famous Tajima Bloodline) enhance the natural tendency of the Wagyu to generate marbling, with a focus on an even spread of fine marbling throughout the muscle
    £119.99 – £469.99
    Out of stock
  • Sold out
    Out of stock

    Wagyu Tomahawk Steak BMS 8-9

    ,
    Weighing in at 1.2-1.3kg each our Wagyu Tomahawks are the most sumptuous sharing steak or if you're feeling brave try and finish this yourself! Get more out of your steak and ask us to cut a 200/250g ribeye steak off of your tomahawk leaving you with a 1.2kg Tomahawk and 1 ribeye steak to enjoy, Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £174.99
    Out of stock
  • Sold out
    Out of stock

    Jacks Creek Wagyu Sirloin Steak BMS 8-9

    ,
    Jacks creek is a vertically intercepted family owned and operated beef business. We pride ourselves on producing the best quality beef for you , your family and friends to enjoy time after time.
    When looking for the best beef eating experience flavour is the most important factor and the presence of marbling is a great indicator or flavour, tenderness and juiciness
    Full blood and pure bred Wagyu Cattle genetics (of the famous Tajima Bloodline) enhance the natural tendency of the Wagyu to generate marbling, with a focus on an even spread of fine marbling throughout the muscle
    £35.00 – £700.00
    Out of stock
  • Sold out
    Out of stock

    Japanese Wagyu Whole Fillet A5 BMS 10-12

    , ,
    Full blood Japanese A5 Wagyu fillet BMS Score 10-12 Packed full of buttery flavour and a tenderness. We buy direct from Japanese importers before preparing the whole fillet portions. We only ever buy fresh Wagyu something that our team are extremely proud of. If you don’t see the cut or size you’re looking for simply email us at info@larderlondon.com
    £300.00 – £1,500.00
    Out of stock
  • Sold out
    Out of stock

    Japanese Wagyu Ribeye A5 BMS 10-12 Shabu Shabu

    , ,
    The King of Wagyu, full blood Japanese A5 which needs no introduction! Packed full of buttery flavour and a tenderness like no other ribeye, this really is a special treat. We slice our whole muscles using a slicing machine to a wafer thin size which is called Shabu Shabu and prepared especially for certain dishes If you don't see the cut or size you're looking for simply email us at info@larderlondon.com
    £27.50 – £110.00
    Out of stock
  • Sold out
    Out of stock

    Niigata Snow Beef Wagyu Sirloin A5 BMS 12

    , , ,
    Niigata | Snow Country Black Wagyu  The Japanese Black Wagyu cattle are raised at Chateau Uenae Lake Farm, a private reserve in Hokkaido, which is the northernmost part of Japan where it gets very cold. The cold climate is what creates the unique meat quality and allows the beef to become as delicate as a snowflake, thus the name Snow Beef. The Japanese Black Wagyu cattle are raised at Chateau Uenae Lake Farm, a privateaido, the northernmost part of Japan where the reserve in Hokkaido's climate is very cold. The cold weather creates the unique meat quality of the beef, making it as delicate as a snowflake, hence the name Snow Beef.
    £46.00 – £800.00
    Out of stock
  • Sold out
    Out of stock

    Wagyu Whole Fillet BMS 6-7

    ,
    Cut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £78.99 – £221.49
    Out of stock
  • Sold out
    Out of stock

    F1 Japanese Sirloin BMS 9-10

    600 Day Grain Fed Black Wagyu Cross Simply stunning, we purchase F1 Japanese Wagyu directly from our importer. Grain-fed for 600 days and reared identically to our A4 and A5 products, our F1 Wagyu is marbled to 9-10 BMS. The perfect balance of buttery umami marbling and still cooking very similar to Australian Wagyu - any steak connoisseur has to consider this cut!  
    £65.00 – £500.00
    Out of stock
  • Sold out
    Out of stock

    Wagyu Whole Fillet BMS 4-5 (2GR)

    , ,
    Based in New South Wales, Australia, 2GR has an uncompromising pursuit to deliver the finest Wagyu experience that has left no opportunity unexplored for enhance quality, texture and flavour of their Wagyu. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £69.99 – £209.98
    Out of stock
  • Sold out
    Out of stock

    Wagyu Whole Fillet BMS 8-9

    ,
    Cut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £106.49 – £309.49
    Out of stock
  • Sold out
    Out of stock

    Taji Wagyu Sirloin BMS 9+

    ,
    Simply some of the best meat money can buy - Full Blood Australian Wagyu BMS 9+  from renowned producer Taji Wagyu, These Sirloins are the closest you'll come to Japanese with a saving of around £100 per kg - Packed full of Buttery Unami Marbling. We cut these steaks to order and slice to your preference of size. Whole pieces can be cut down and packed.
    £41.99 – £569.97
    Out of stock
  • Sold out
    Out of stock

    OFFER Wagyu Tomahawk Steak BMS 8-9

    Weighing in at 1.2-1.3kg each our Wagyu Tomahawks are the most sumptuous sharing steak or if you're feeling brave try and finish this yourself! Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    Original price was: £174.99.Current price is: £124.99.
    Out of stock
  • Sold out
    Out of stock

    Japanese Wagyu Sirloin A5 BMS 10-12 Yakiniku

    , ,
    The King of Wagyu, full blood Japanese A5 which needs no introduction. Packed full of buttery flavour and a tenderness like no other sirloin this really is a special treat. We slice our whole muscles using a slicing machine to a 8-10mm thickness which is called Yakiniku and prepared especially for certain dishes If you don't see the cut or size you're looking for simply email us at info@larderlondon.com
    £27.50 – £110.00
    Out of stock
  • Sold out
    Out of stock

    A4 Japanese Ribeye BMS 9-10

    BETTER THAN HALF PRICE Grain-fed for 600 days and reared identically to A4 Wagyu, our A4 is marbled 9-10 BMS. The perfect balance of buttery umami marbling SOLD AS WHOLE 2KG BLOCKS | ADDITIONAL PAYMENT REQUIRED FOR TOTAL WEIGHT OVER 2.0KG – MAX 2.3KG EACH PIECE
    Original price was: £400.00.Current price is: £180.00.
    Out of stock
  • Sold out
    Out of stock

    Niigata Snow Beef Wagyu Ribeye A5 BMS 12

    , , ,
    Niigata | Snow Country Black Wagyu  The Japanese Black Wagyu cattle are raised at Chateau Uenae Lake Farm, a private reserve in Hokkaido, which is the northernmost part of Japan where it gets very cold. The cold climate is what creates the unique meat quality and allows the beef to become as delicate as a snowflake, thus the name Snow Beef. The Japanese Black Wagyu cattle are raised at Chateau Uenae Lake Farm, a privateaido, the northernmost part of Japan where the reserve in Hokkaido's climate is very cold. The cold weather creates the unique meat quality of the beef, making it as delicate as a snowflake, hence the name Snow Beef.
    £46.00 – £800.00
    Out of stock
  • Sold out
    Out of stock

    Jacks Creek Wagyu Sirloin Steak BMS 6-7

    , ,
    Jacks creek is a vertically intercepted family owned and operated beef business. We pride ourselves on producing the best quality beef for you , your family and friends to enjoy time after time.
    When looking for the best beef eating experience flavour is the most important factor and the presence of marbling is a great indicator or flavour, tenderness and juiciness
    Full blood and pure bred Wagyu Cattle genetics (of the famous Tajima Bloodline) enhance the natural tendency of the Wagyu to generate marbling, with a focus on an even spread of fine marbling throughout the muscle
    £34.99 – £69.99
    Out of stock
  • Sold out
    Out of stock

    Wagyu Porterhouse Steak BMS 8-9

    ,
    Wagyu Porterhouse's are the most sumptuous sharing steak or if you're feeling brave try and finish this yourself! Choose your size from the drop down menu and our butchers will expertly prepare you steak. Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £68.99 – £187.49
    Out of stock
  • Sold out
    Out of stock

    A4 Japanese Sirloin BMS 9-10

    BETTER THAN HALF PRICE Grain-fed for 600 days and reared identically to A4 Wagyu, our A4 is marbled 9-10 BMS. The perfect balance of buttery umami marbling SOLD AS WHOLE 2KG BLOCKS | ADDITIONAL PAYMENT REQUIRED FOR TOTAL WEIGHT OVER 2.0KG - MAX 2.3KG EACH PIECE  
    Original price was: £400.00.Current price is: £180.00.
    Out of stock
  • Sold out
    Out of stock

    UK Wagyu Ribeye 400 Days Grain Fed

    , ,
    Cross bred Scotch Black Angus cattle with Japanese Black Wagyu - reared in Ireland and Scotland grain fed for 400 days. The marbling of this meat speaks for itself. Buttery umami flavour with unapparelled tenderness absolutely perfect for that steak night or barbecue treat, we will be exclusively stocking these ribeye's, fillets and sirloins with more cuts being added to the range.
    £20.00 – £400.00
    Out of stock
  • Sold out
    Out of stock

    Niigata Wagyu Fillet A5 BMS 9-10

    , ,
    Full blood Japanese A5 Wagyu fillet BMS Score 10-12 Packed full of buttery flavour and tenderness. We buy direct from Japanese importers before preparing the whole fillet into steaks. We only ever buy fresh Wagyu something that our team are extremely proud of.
    £130.00 – £260.00
    Out of stock
  • Sold out
    Out of stock

    Niigata Wagyu Whole Fillet A5 BMS 9-10

    , ,
    Full blood Japanese A5 Wagyu fillet BMS Score 10-12 Packed full of buttery flavour and a tenderness. We buy direct from Japanese importers before preparing the whole fillet portions. We only ever buy fresh Wagyu something that our team are extremely proud of. If you don’t see the cut or size you’re looking for simply email us at info@larderlondon.com
    £300.00 – £1,500.00
    Out of stock
  • Sold out
    Out of stock

    Wagyu Whole Fillet BMS 4-5

    ,
    Cut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £139.99 – £209.99
    Out of stock
  • Sold out
    Out of stock

    Wagyu Tomahawk Steak BMS 4-5

    ,
    Weighing in at 1.2-1.3kg each our Wagyu Tomahawks are the most sumptuous sharing steak or if you're feeling brave try and finish this yourself! Get more out of your steak and ask us to cut a 200/250g ribeye steak off of your tomahawk leaving you with a 1.2kg Tomahawk and 1 ribeye steak to enjoy, Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £106.49
    Out of stock
  • Sold out
    Out of stock

    F1 Japanese Fillet BMS 9-10

    600 Day Grain Fed Black Wagyu Cross Simply stunning, we purchase F1 Japanese Wagyu directly from our importer. Grain-fed for 600 days and reared identically to our A4 and A5 products, our F1 Wagyu is marbled to 9-10 BMS. The perfect balance of buttery umami marbling and still cooking very similar to Australian Wagyu - any steak connoisseur has to consider this cut!  
    £80.00 – £320.00
    Out of stock
  • Sold out
    Out of stock

    Jacks Creek Wagyu Ribeye Whole Piece BMS 4-5

    , ,
    Jacks creek is a vertically intercepted family owned and operated beef business. We pride ourselves on producing the best quality beef for you , your family and friends to enjoy time after time.
    When looking for the best beef eating experience flavour is the most important factor and the presence of marbling is a great indicator or flavour, tenderness and juiciness
    Full blood and pure bred Wagyu Cattle genetics (of the famous Tajima Bloodline) enhance the natural tendency of the Wagyu to generate marbling, with a focus on an even spread of fine marbling throughout the muscle
    £119.99 – £599.95
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  • Sold out
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    Wagyu Tomahawk Steak BMS 6-7

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    Weighing in at 1.2-1.3kg each our Wagyu Tomahawks are the most sumptuous sharing steak or if you're feeling brave try and finish this yourself! Get more out of your steak and ask us to cut a 200/250g ribeye steak off of your tomahawk leaving you with a 1.2kg Tomahawk and 1 ribeye steak to enjoy, Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £143.99
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    F1 Japanese Ribeye BMS 9-10

    600 Day Grain Fed Black Wagyu Cross Simply stunning, we purchase F1 Japanese Wagyu directly from our importer. Grain-fed for 600 days and reared identically to our A4 and A5 products, our F1 Wagyu is marbled to 9-10 BMS. The perfect balance of buttery umami marbling and still cooking very similar to Australian Wagyu - any steak connoisseur has to consider this cut!  
    £65.00 – £500.00
    Out of stock
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    OFFER Wagyu Whole Fillet BMS 4-5

    Cut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness. 2.5-2.7kg : Whole Fillet - we will process this has medallions from the tail, centre cut steaks, chateaubriand whole, trimmed minced into burgers. Or we can leave this whole for you to process  
    £89.99 – £207.99
    Out of stock