6.1kg - 6.3kg

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  • Rolled Boneless Kentish Turkey Crown

    Simple, easy to cook and super easy to carve. The pride of your festive table, prepared using only breast meat rolled into an easy to cook roasting joint with is succulent and tender. Size Guide 1.1kg - 1.3kg Serves up-to 3 people 2.1kg - 2.3kg Serves 3-5 3.1kg - 3.3kg - Serves 5-7 4.1kg - 4.3kg Serves 8-10 5.1kg - 5.3kg - Serves 9/13 6.1kg - 6.3kg - Serves 11/13
    £24.99£127.99
  • Stuffed & Rolled Boneless Turkey Crown with Bacon Lattice

    Simple, easy to cook and super easy to carve. The pride of your festive table, prepared using only breast meat we stuff our turkey crowns with sea salt, cracked black pepper and sage sausage meat stuffing before add a  it's rolled into an easy to cook roasting joint which is succulent and tender. Size Guide 3.1kg - 3.3kg - Serves 5-7 4.1kg - 4.3kg Serves 8-10 5.1kg - 5.3kg - Serves 9-13 6.1kg - 6.3kg - Serves 11-13
    £79.99£142.99
  • Whole Boneless Kentish Bronze Turkey

    We remove all the breast and back bone before stuffing with our sea salt, cracked black pepper and sage sausage meat stuffing, tied back together with dry-cure smoked streaky bacon. This roast has all the characteristics of a whole bird but with an amazing tenderness and flavour you won't find from a standard whole bird. Once cooked simply carve straight through the breast meat for perfect slice packed full of stuffing. This is a real show stopper on your Christmas table especially when carved table side.
    £94.99£159.99
  • Rolled Boneless Turkey Crown with Bacon Lattice

    Simple, easy to cook and super easy to carve. The pride of your festive table, prepared using only breast meat we add a stunning streaky bacon lattice before it's rolled into an easy to cook roasting joint which is succulent and tender. Size Guide 3.1kg - 3.3kg - Serves 5-7 4.1kg - 4.3kg Serves 8-10 5.1kg - 5.3kg - Serves 9/13 6.1kg - 6.3kg - Serves 11/13
    £76.99£139.99
  • Stuffed & Rolled Boneless Turkey Crown

    Simple, easy to cook and super easy to carve. The pride of your festive table, prepared using only breast meat we stuff our turkey crowns with sea salt, cracked black pepper and sage sausage meat stuffing before it's rolled into an easy to cook roasting joint which is succulent and tender. Size Guide 3.1kg - 3.3kg - Serves 5-7 4.1kg - 4.3kg Serves 8-10 5.1kg - 5.3kg - Serves 9-13 6.1kg - 6.3kg - Serves 11-13
    £76.99£139.99
  • Whole Boneless Capon (BESPOKE PRODUCT)

    We remove all the breast and back bone before stuffing with our sea salt, cracked black pepper and sage sausage meat stuffing, tied back together with dry-cure smoked streaky bacon. This roast has all the characteristics of a whole bird but with an amazing tenderness and flavour you won't find from a standard whole bird. Once cooked simply carve straight through the breast meat for perfect slice packed full of stuffing. This is a real show stopper on your Christmas table especially when carved table side.
    £84.99