Boston Butt
Boston Butt
£9.99 – £59.99
Boston Butt or Pork Butt is the American name for a cut of pork that comes from the upper part of the shoulder from the front leg, it is the most common cut used for Pulled Pork as it yields such tender and flavoursome meat.
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Chicken Leg Quarters
Butchery, Poultry4 Whole Chicken leg quarters, prepared from our whole chickens.£6.50 -
Chicken Drumsticks
Butchery, PoultryPrepared from our whole British chicken legs we separate the drumstick from the thigh, these are great for a quick and easy dinner, pop 8 of these in the oven for a meal the family can enjoy.£6.99 -
Whole Free Range Chicken
Butchery, Christmas, Christmas Meat, Easter, PoultryWhole Premium Free Range Chicken, tied ready for roasting.£10.50 – £22.99 -
Whole Traditional Honey Roast Ham
Butchery, Christmas, Christmas Meat, PorkA deliciously tender whole traditional ham that is easy to carve and coated in honey and roasted for a sweet, warm finish. Cured from the very best selected pork legs using a traditional family recipe, it is deboned and trimmed to the highest standard and then cooked using traditional methods which result in the succulent yet firm texture and moreish flavour. 5.9kg - 6.4kg average weight£89.99