Boneless Pork Loin Joint
Boneless Pork Loin Joint
£19.99 – £119.99
Pork loin joint cut from the bone in loin with a great layer of crackling and a juicy tender meat with no hassle of the bone. Perfect for an easy carve Sunday roast.
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Rolled Sirloin Roast Joint
Beef, Butchery, Christmas, ChristmasPrepared from our bone in aged Scotch loins of beef. We dry age all of our beef for a minimum of 21 days. Our butchers remove the fat cap and all silver skin before rubbing the meat with bone marrow. We then tie the fat back to the loin for an incredible roasting joint.£49.99 – £249.99 -
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Beef Topside
Beef, Butchery, Christmas, ChristmasOur Beef Topsides are aged in Scotland for 32 days before we finish the process in-house. We add a small amount of basting fat to aid the cooking process and ensuring you have a tender roasting joint every time.£23.99 – £119.99 -
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British Chicken Thighs
Butchery, PoultryPrepared from our whole chicken legs, we separate the drumstick and thigh leaving a great cut for popping into the oven for incredibly crispy skin and soft and tender meat inside.£6.99 -
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1KG Cumberland Sausage
BBQ, Butchery, Pork, SausagesOur premium Cumberland sausages are made using a fantastic herb blend and are packed full of flavour. All of our sausages have a minimum of 85% meat content meaning you're getting the best money can buy!£13.99