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32 Day Dry Aged Sirloin Steak
Beef, Butchery, Steak Weekend, Steaks, ValentinesPrepared from our Dry Aged Whole Loins of beef. Our Butchers remove the T Bone part of the Loin and Wing Rib and then cut from only the centre cut of the sirloin. Full of beefy dry aged flavour and beautifully tender.£15.99 – £39.99 -
Fillet Steak
Beef, Butchery, Steak Weekend, Steaks, ValentinesPrepared from our bone in aged Scotch loins of beef. We dry aged all of our beef for a minimum of 21 days.£30.00 – £44.50 -
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32oz Tomahawk Offer
Beef, Butchery, Essentials Range, Meat & Wine Pairings, Meat and Mixed Boxes, Steak Weekend32oz Irish 21 day matured Tomahawk Steaks Cut from the Rib & Flank and packed full of buttery fatty flavour - our tomahawks are timmed and vacuum seale before sending so arrive ready to grill. Our Steak & Wine offer includes 2 x Tomahawks, peppercorn sauce and a bottle of the Guv'nor Tempranillo£15.00 – £50.00 -
32 Day Dry Aged Ribeye Steak
Beef, Butchery, Steak Weekend, Steaks, ValentinesThe Ribeye Steak comes from the Fore Rib positioned towards the shoulder of the cow. This cut is packed full of flavoursome fat and marbling. One of the best grilling or bbqing steaks which needs only a seasoning to bring out the most of the beautiful beefy flavour. The Dry Aging process allows our beef to become more tender and flavoursome whilst aiding the cooking process with the fat melting and cooking much quicker for a crispier crust and more tender meat.£16.95 – £41.95 -
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40oz Tomahawk Offer
Beef, Butchery, Essentials Range, Meat & Wine Pairings, Meat and Mixed Boxes, Steak WeekendLarge 40oz Scotch 21 day matured Tomahawk Steaks Cut from the Rib & Flank and packed full of buttery fatty flavour - our tomahawks are timmed and vacuum seale before sending so arrive ready to grill. Our Steak & Wine offer includes 2 x Tomahawks, peppercorn sauce and a bottle of the Guv'nor Tempranillo£19.99 – £70.00
