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  • Sold out
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    32 Day Dry Aged Sirloin Steak

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    Prepared from our Dry Aged Whole Loins of beef. Our Butchers remove the T Bone part of the Loin and Wing Rib and then cut from only the centre cut of the sirloin. Full of beefy dry aged flavour and beautifully tender.
    £15.99 – £39.99
    Out of stock
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    Centre Cut Beef Fillet

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    Cut from our whole dry aged Scotch beef fillets, we remove the head, tail and silver skin to leave the centre cut perfect for roasting and sharing or for a beef wellington. Supplied 1000g-1.5kg each
    £74.99 – £109.99
    Out of stock
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    Dry Aged Retired Dairy Fillet Steak

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    Sourced direct from abattoir's in the Westmeath region of Ireland, our retired dairy cattle are hand selected after slaughter for their marbling and fat covering. Dairy cattle in Ireland are being put back our to graze for a further 5-7 years allowing them time to add a fat covering not normally seen in Dairy breeds.
    £16.49 – £32.49
    Out of stock
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    Chateaubriand

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    Prepared from our whole free range beef fillets, we remove the head from the fillet before removing all the silver skin and sinew. We tie ready for the oven.
    £36.99 – £48.99
    Out of stock
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    Fillet Steak

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    Prepared from our bone in aged Scotch loins of beef. We dry aged all of our beef for a minimum of 21 days.
    £30.00 – £44.50
    Out of stock
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    32 Day Dry Aged Ribeye Steak

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    The Ribeye Steak comes from the Fore Rib positioned towards the shoulder of the cow. This cut is packed full of flavoursome fat and marbling. One of the best grilling or bbqing steaks which needs only a seasoning to bring out the most of the beautiful beefy flavour. The Dry Aging process allows our beef to become more tender and flavoursome whilst aiding the cooking process with the fat melting and cooking much quicker for a crispier crust and more tender meat.  
    £21.99 – £54.99
    Out of stock
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    Whole Beef Fillet

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    When cutting our Free Range Whole Beef Fillets, we remove the chain and silver skin leaving only the head, centre and tail.  This is a great cut for roasting or for use in a beef wellington.  
    £144.99
    Out of stock
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    32 Day Dry Aged Porterhouse

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    Cut from our 32 Dry Aged Loins - Fillet & Sirloin in one, ideal for sharing. Chuck one of these over the coals for an incredible steak for one with our 500g or 800g options or choose a larger size and reverse sear it for that slow & low goodness!  
    £17.99 – £65.99
    Out of stock
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    Matured Rump Steak

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    Our perfectly matured rump steaks are cut from British native breeds and matured for 32 days. Our butchers will cut and pack to your chosen size.
    £10.50 – £25.99
    Out of stock
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    32 Day Dry Aged Bone In Sirloin Steak

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    Cut from our whole loins of beef our butchers remove the T bone part of the Loin and Wing Rib before cutting these incredible bone in sirloins from the centre cut. The bone adds a better flavour to the beef whilst cooking and also protects it during the cooking process. If cooking on the BBQ this is a great choice to be able to cook it slow and low over some coals if choosing a larger joint or for a intense quick cook if choosing a few of the 500g options.
    £14.99 – £89.99
    Out of stock