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Boneless Dorset Lamb Leg
Butchery, Dorset Lamb, Easter, LambPrepared from our whole legs of lamb, we carefully remove all the bones before tieing your joint to perfection. Easy to carve and always looks good as a centre piece to any roast dinner.£39.99 -
Pork Belly Whole Bone in
Butchery, Easter, PorkOur free range pork bellies are cut as thick as possible meaning you get a fantastic layer of meat and fat with a fantastic skin. We roll our bellies to create a premium roasting joint with crackling all around. This cut gives of a incredibly tender meat and a crispy crackling.£13.99 – £41.97 -
Veal Shoulder Roast
Butchery, VealVeal Shoulder joint prepared from the chuck, is tied with added basting fat for that incredibly tender and flavoursome slow roast joint£19.95 – £79.80 -
Bulk Pack Angus Steak & Bone Marrow Burger
BBQ, BurgersPacked full of flavour, these succulent 6oz Angus Steak Beef burgers are made from chuck, rib cap and added bone marrow.£35.00 – £72.00 -
Rare Breed Pork Loin Steak
ButcheryPork steaks cut from the boneless loin with a great layer of fat and a juicy tender meat with no hassle of the bone. Cut from Ethically reared Large Black Pork carcasses. We hang our carcasses for 5-7 days allowing for a stronger flavour, more tender pork and that all so important crispy crackling£11.99 – £29.99
Butchery
Offering a premium service is at the core of our business and the same applies to our butchery selection.Read more