Bromley Online Butchers


Order online or in-store

Be served by the best Bromley butchers

If you’re hunting for the best butchers in Bromley, you’ll be delighted to learn that Larder is your community’s number 1 supplier of superior meat.

Whether it’s beef, chicken, lamb or pork, get your meat from a high quality, trusted family butchers in Bromley. We also sell cheese, wine and hampers to complement your carnivorous cravings.

You’re more than welcome to pop into our Bromley butchers – we’re located at 2 Sundridge Parade. Equally you can order online and we’ll save you the walk.

Latest Products

  • Ultimate Steak Box

    The idea behind our ultimate steak box is to add in steak cuts which can all come from one carcass. Each order will always be from a different breed which will all be native and endangered breeds such as Short Horn or Dexter and the beef will sourced locally from the home counties. What's Included
    • 8oz Fillet Steak
    • 10oz Rump Steak
    • 10oz Sirloin Steak
    • 8oz Ribeye Steak
    • 8oz Bavette Steak
    • 8oz Hanger Steak
    • 8oz Denver steak
    • 32oz Tomahawk Steak
    • 20oz Porterhouse
    • 2 x Aged Bone Marrow & Rib Cap Burgers
    • 1 x Peppercorn Sauce
    • 1 x Dorset Oak Smoked Sea Salt
  • Sale

    Larder Steak and Wine

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    A pairing that's hard to beat. Our Larder selection Spanish Malbec, a Large 20oz Dry Aged Rump steak and a pot of Chimichurri. Great on a week night or for that special weekend date night that wont break the bank
    £26.99 £19.99
  • The Small Larder Subscription Box

    Our Larder Box brings to you some of the best cuts we have to offer we change this up each delivery to keep this subscription box exciting. We will always include some staples like chicken fillets, beef mince or a good old fashioned chop - but we when we mix it up we will add something exciting which you may not have tried before. We will offer cooking instructions along with each delivery and also tips and ideas for storing, marinating and using the products which have come in your box. Our small box is perfect for 1 person who loves their meat or 2 people who choose to eat meat less frequently
  • L’Extra par Langlois Brut Crémant de Loire

    Langlois-Chateau is owned by Bollinger, one of Champagne's most prestigious houses. It's made in the same 'traditional method' as Champagne. But because it's from the Loire Valley, it's a fraction of the usual asking price. This contains a spot of Chenin Blanc, which pumps the juiciness up to 11.
  • Charles de Fere Blanc de Blancs Brut Reserve NV

    Excellent Sparkling wine, made in the Traditional Champagne Method. This pale and brilliant gold wine shows white fruit aromas with numerous fine bubbles.  The palate is elegant, long-lasting and well-balanced between freshness and fruit. Réserve Blanc de Blancs brut was produced according to the traditional method. It was aged for a minimum of 12 months in bottles, and in the coolness of our premises to enhance its personality.
  • Domaine Drouhin Oregon Pinot Noir

    Light to medium-bodied, Oregon Pinot is more finely boned than California Pinot, and displays a wide, aromatic range of flavors including strawberry, raspberry, delicate floral notes, and earthier notes like mushroom and truffle. As with other famous regions that produce this Noble grape, Oregon's Pinot Noir can be as sophisticated and compelling as a fine red Burgundy. While the wine industry in Oregon is relatively young, world-class wines, especially Pinot Noir have come from this cool climate region for years. The heart of the Oregon wine industry lies in the Willamette Valley, and has a similar latitude and climate as Burgundy. Pinot Noir first made its way to this picturesque region in 1959, thanks to the man who is widely credited as the father of Oregon Pinot Noir, Richard Sommers. He planted the first vines in Umpqua Valley and later established HillCrest Vineyard in Roseberg, in 1961. Pinot Noir is challenging to grow, it's a small vine with tight clusters, and is susceptible to issues like rot and mildew. Known as the “heartbreak grape”, it can be a headache for winemakers and vineyard managers alike, yet is grown all over the world, and can command higher prices than other varieties for this reason. Oregon Pinot is excellent paired with pork tenderloin, duck, cedar plank salmon, and just about anything with wild mushrooms.
  • Bodega Norton Privada Family Blend 2018

    In a nutshell: A rich and powerful Argentinian blend of Malbec, Merlot and Cabernet Sauvignon. The lowdown: Privada has long been one of Bodega Norton's most well known wines and, rather than just being a straight Malbec it's a blend with Merlot and Cabernet Sauvignon with the grapes coming from old vines between 50 and 80 years of age. It's aged for 16 months in French oak barrels which gives a smooth, velvety character that balances the full body very well. It has rich aromas of dark berry fruits and a great concentration of ripe fruit flavours with a touch of smoke and coffee. Nicely complex with a good structure and grippy tannins that lead to the lengthy finish. When to drink: Rich, smooth and elegant it's just great alongside robust barbecued meats like a rib-eye steak.