Jacks creek is a vertically intercepted family owned and operated beef business. We pride ourselves on producing the best quality beef for you , your family and friends to enjoy time after time.

When looking for the best beef eating experience flavour is the most important factor and the presence of marbling is a great indicator or flavour, tenderness and juiciness

Full blood and pure bred Wagyu Cattle genetics (of the famous Tajima Bloodline) enhance the natural tendency of the Wagyu to generate marbling, with a focus on an even spread of fine marbling throughout the muscle