Pigeon
Pigeon
£4.99
A deep, gamey, tender bird – a lot more complex than chicken, our pigeons are plump and flavoursome. Quick and easy to cook, this is perfect autumnal meat.
Out of stock
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8oz Chicken Supreme
Butchery, PoultryOur skin on Chicken Supreme's are prepared from a whole Free Range herb fed chicken, these are a great alternative to a chicken breast fillet.£5.00 -
Chicken Drumsticks
Butchery, PoultryPrepared from our whole British chicken legs we separate the drumstick from the thigh, these are great for a quick and easy dinner, pop 8 of these in the oven for a meal the family can enjoy.£6.99 -
Beef Topside
Beef, Butchery, Christmas, Christmas Meat, EasterOur Beef Topsides are matured in Scotland by our supplier for 14 days before we finish the process in-house. We add a small amount of basting fat to aid the cooking process and ensuring you have a tender roasting joint every time.£20.99 – £104.95 -
Fillet Steak
Beef, Butchery, Steak Weekend, Steaks, ValentinesPrepared from our bone in aged Scotch loins of beef. We dry aged all of our beef for a minimum of 21 days.£30.00 – £44.50