Our aged lamb fat is simply exquisite on these cutlets and best charred over coals we've paired the cutlets with a powerful Italian Chianti on the nose it is complex with fruity notes of morello cherries, dried plums and hay. It's palate is soft, mouth filling with velvety tannins and a long savoury finish.
Prepared from our whole free range beef fillets, we remove the head from the fillet before removing all the silver skin and sinew. We tie ready for the oven.
Cut from our whole dry aged Scotch beef fillets, we remove the head, tail and silver skin to leave the centre cut perfect for roasting and sharing or for a beef wellington.
Supplied 1000g-1.5kg each