A deliciously tender whole traditional ham that is easy to carve and coated in honey and roasted for a sweet, warm finish. Cured from the very best selected pork legs using a traditional family recipe, it is deboned and trimmed to the highest standard and then cooked using traditional methods which result in the succulent yet firm texture and moreish flavour.
5.9kg - 6.4kg average weight
Prepared using a whole beef shin we sliced through on the band saw creating fantastic looking osso buco showing off the beef shin in all its glory. This cut is great for a slow cooked stew of 5-8 hours
Supplied in 1kg pack
A deliciously tender, easy to carve whole traditional ham which is cured from the very best selected pork legs using a traditional family recipe. Deboned and trimmed to the highest standard, it is then cooked using a traditional method, resulting in a succulent yet firm grainy ham with a delectably moreish flavour.
Weight 5.5kg