Dried for at least 5 days our pork is firm and has a great fat covering with plenty of flavour we've paired this with our Chiliean hearty pinot noir on nose of this wine is full of fresh red fruit aromas and these are represented on the palate as well but with added hints of clove, chocolate and coffee.
Prepared from our whole free range beef fillets, we remove the head from the fillet before removing all the silver skin and sinew. We tie ready for the oven.
This beautifully balanced Merlot combines smooth ripe plum and raspberry fruit with some savoury cinnamon spice and a neat medium- bodied texture, finishing on notes of dark chocolate.
A perfect accompaniment to white cheese, pastas with red sauce, braised red meats or stews