32 day Dry aged Scotch Ribeye pairs splendidly with this Biodynamic and Organic French Claret which is really easy drinking - Rich & rounded, expect generous blackcurrant, blackberry and plum notes along with silky tannins.
A single vineyard Cabernet Sauvignon of impeccable poise and pedigree, with cassis and black cherry fruit complexity. Firm tannin supports the natural juicy character giving a well knit structure and excellent balance on the finish.
Large 40oz Scotch 21 day matured Tomahawk Steaks
Cut from the Rib & Flank and packed full of buttery fatty flavour - our tomahawks are timmed and vacuum seale before sending so arrive ready to grill.
Our Steak & Wine offer includes 2 x Tomahawks, peppercorn sauce and a bottle of the Guv'nor Tempranillo
A pairing that's hard to beat. Our Larder selection Spanish Malbec, a Large 20oz Dry Aged Rump steak and a pot of Chimichurri.
Great on a week night or for that special weekend date night that wont break the bank