Handmade Beef Wellington prepared by our fully trained chef.
Using only the finest cut free-range and grass-fed Black Angus beef fillet, wrapped in Palma ham, Spinach, mushroom & truffle duxelles and encased in his signature puff pastry. These are a real winner any night of the week!
Our aged lamb fat is simply exquisite on these cutlets and best charred over coals we've paired the cutlets with a powerful Italian Chianti on the nose it is complex with fruity notes of morello cherries, dried plums and hay. It's palate is soft, mouth filling with velvety tannins and a long savoury finish.
This beautifully balanced Merlot combines smooth ripe plum and raspberry fruit with some savoury cinnamon spice and a neat medium- bodied texture, finishing on notes of dark chocolate.
A perfect accompaniment to white cheese, pastas with red sauce, braised red meats or stews