The flavours of this cheese are sweet and rich with hints of caramel, butterscotch and honey. Coolea is smooth and close textured, reminiscent of Dutch Gouda.
Made with pasteurised cow’s milk and animal rennet.
Our Boneless Unsmoked Gammon Joints are cured from the very best selected pork legs using a traditional family recipe. They have been cut from the best part of the gammon to ensure perfect eating, ready for roasting or boiling.
The flavour of Brunswick Blue is fresh and nutty. It offers something unique within our blue cheese range: a smooth and creamy texture alongside a clean, refreshing flavour.
Made with pasteurised sheep's milk and vegetarian coagulant.
Brunswick Blue is matured for about 10 weeks, and in this time a natural
rind is formed which imparts a breakdown and a creamier texture and mushroomy flavours.
The cheese’s flavours range from fresh and fruity to brothy and savoury, while the texture is firm and often slightly grainy, not dissimilar from a Manchego.
A richly savoury Red Leicester with a fiery chilli kick, this is one of the most popular cheeses from the Snowdonia Cheese Company. This tangy, spicy cheese has been a Gold winner at the Nantwich International Cheese Awards.