2.5kg

Filters

Showing all 15 results

Sort By

Product categories

Filter by price

  • Select options

    Beef Wellington

    , , , , , ,
    Handmade Beef Wellington prepared by our fully trained chef. Using only the finest cut free-range and grass-fed Black Angus beef fillet, wrapped in Palma ham, Spinach, mushroom & truffle duxelles and encased in his signature puff pastry. These are a real winner any night of the week!    
    £26.99 – £299.99
    Select options
  • Select options

    USDA Prime Ribeye Whole Piece

    , ,
    Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.
    £125.00 – £600.00
    Select options
  • Select options

    Rolled Porchetta Loin Joint

    , , , , ,
    Cut from free range cherry orchard pigs, these incredible Porchetta joints are prepared from the middle of pork (loin & belly). We remove all bones before rolling to create one of the most flavoursome, tender and juicy pork joints around. The leaness from the loin coupled with the fat and flavour of the belly is the perfect balance.
    £18.99 – £149.99
    Select options
  • Select options

    Wagyu Ribeye Whole Piece BMS 4-5

    ,
    Save money on our premium range by buying a whole piece of one of our amazing cuts. We can cut and pack this freezer ready or take it as a whole piece. Simply let us know at the checkout. Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £99.99 – £499.95
    Select options
  • Select options

    USDA Prime Sirloin Whole Piece

    ,
    Save money on our premium range by buying a whole piece of one of our amazing cuts. We can cut and pack this freezer ready or take it as a whole piece. Simply let us know at the checkout. Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.
    £104.99 – £499.99
    Select options
  • Select options

    Retired Dairy Cow Sirloin Whole

    , , ,
    We recommend cooking these cuts slow and low to ensure the tenderness. As the meat is older it takes longer to break down when cooking, meaning if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go, with a slow and low cook before a quick blast at the end to char the meat. This works wonders on the BBQ and if you have a sous vide machine then this is definitely the one for you.  
    £54.99 – £164.99
    Select options
  • Sold out
    Out of stock

    32 Day Dry Aged Bone In Sirloin Steak

    , , ,
    Cut from our whole loins of beef our butchers remove the T bone part of the Loin and Wing Rib before cutting these incredible bone in sirloins from the centre cut. The bone adds a better flavour to the beef whilst cooking and also protects it during the cooking process. If cooking on the BBQ this is a great choice to be able to cook it slow and low over some coals if choosing a larger joint or for a intense quick cook if choosing a few of the 500g options.
    £14.99 – £89.99
    Out of stock
  • Select options

    Wagyu Sirloin Whole Piece BMS 7-9

    ,
    Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £118.99 – £449.99
    Select options
  • Select options

    Wagyu Rump Roast BMS 6-7

    , , , ,
    Prepared using the leanest cut of our Wagyu 6-7 BMS Rump we add basting fat to these fantastic joints. Once cooked and rested you're left with a chunk of pure wagyu goodness, slice into and serve. Shake up your Sunday roast with one of these bad boys.
    £39.99 – £119.99
    Select options
  • Select options

    9 Year Retired Dairy Cow Ribeye Whole

    We recommend cooking these cuts slow and low to ensure the tenderness. As the meat is older it takes longer to break down when cooking, meaning if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go, with a slow and low cook before a quick blast at the end to char the meat. This works wonders on the BBQ and if you have a sous vide machine then this is definitely the one for you.  
    £49.99 – £131.49
    Select options
  • Select options

    Jacks Creek Wagyu Sirloin Whole Piece BMS 6-7

    ,
    Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £169.99 – £679.96
    Select options
  • Select options

    Wagyu Ribeye Whole Piece BMS 7-9

    ,
    Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £118.99 – £449.99
    Select options
  • Select options

    Jacks Creek Wagyu Sirloin Whole Piece BMS 4-5

    ,
    Jacks creek is a vertically intercepted family owned and operated beef business. We pride ourselves on producing the best quality beef for you , your family and friends to enjoy time after time.
    When looking for the best beef eating experience flavour is the most important factor and the presence of marbling is a great indicator or flavour, tenderness and juiciness
    Full blood and pure bred Wagyu Cattle genetics (of the famous Tajima Bloodline) enhance the natural tendency of the Wagyu to generate marbling, with a focus on an even spread of fine marbling throughout the muscle
    £119.99 – £469.99
    Select options
  • Select options

    Chicken Wellington

    , , , , ,
    Handmade Chicken Wellington prepared by our fully trained chef. Using only the finest free-range and chicken breast fillet, wrapped Spinach, mushroom & truffle duxelles and encased in his signature puff pastry. These are a centre piece any night of the week!    
    £39.99 – £119.99
    Select options
  • Sold out
    Out of stock

    Simmental Dairy Cow Ribeye Steak

    £15.99 – £225.99
    Out of stock