The Tomahawk shot to fame in recent years for its show stopping ability. A very modern cut as it wastes the incredible short rib of beef when cutting these stunning steaks.

Cut from a whole rib & flank the tomahawks is essentially a bone in ribeye steak. Similar to the Cote-De-Bouef except with a longer bone. These steaks are fantastic reverse seared on the barbecue or in a cast iron pan.

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