Smoked Dry Cure Bacon
Smoked Dry Cure Bacon
£5.49
Packed full of flavour our dry cure bacon is like no other, with no shrinkage and a beautifully crispy fat
supplied 500g per pack
Additional information
| Weight | N/A |
|---|---|
| Weight | 500g |
-
2 x 10oz Pork Chops
Butchery, PorkCut fresh in store every day our pork is some of the best in the business. Free range and rspca approved we've had rave reviews about the tenderness of our pork cuts. Supplied 2x300g per chop£6.00 -
Half Traditional Plain Ham
Butchery, PorkA deliciously tender, easy to carve half traditional ham which is cured from the very best selected pork legs using a traditional family recipe. Deboned and trimmed to the highest standard, it is then cooked using a traditional method, resulting in a succulent yet firm grainy ham with a delectably moreish flavour. A half ham is perfect for a weekend lunch or dinner.£34.99 -
Rump Roast Joint
Beef, Burns Night, ButcheryPrepared from our bone in aged Scotch rumps of beef. We dry aged all of our beef for a minimum of 21 days.£32.00 – £79.99 -
Beef Shin Diced Boneless
Beef, Burns Night, Butchery£14.99Prepared from our bone in whole beef shin, we removed the bone and diced the beef shin into cubes, this is a great cut for a slow cooked stew of upto 8 hours.
Supplied in 2x500g packs
