Our Scotch Dry Aged Cote-De-Bouef is a real centrepiece for the table. Packed full of flavour with fantastic marbling and fat covering, giving off a great depth of flavour with the most tender meat. Our butchers take these cracking joints one step further by chining and French trimming the bones.    

Prepared from our bone in aged Scotch rumps of beef. We dry aged all of our beef for a minimum of 21 days.