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Wagyu Porterhouse Steak BMS 8-9
LARDER LUXE, WagyuWagyu Porterhouse's are the most sumptuous sharing steak or if you're feeling brave try and finish this yourself! Choose your size from the drop down menu and our butchers will expertly prepare you steak. Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£68.99 – £187.49 -
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A4 Japanese Sirloin BMS 9-10
a4 JapaneseBETTER THAN HALF PRICE Grain-fed for 600 days and reared identically to A4 Wagyu, our A4 is marbled 9-10 BMS. The perfect balance of buttery umami marbling SOLD AS WHOLE 2KG BLOCKS | ADDITIONAL PAYMENT REQUIRED FOR TOTAL WEIGHT OVER 2.0KG - MAX 2.3KG EACH PIECEOriginal price was: £400.00.£180.00Current price is: £180.00. -
Brisket Rolled
Beef, ButcheryGrass fed Scotch briskets trimmed and rolled for the perfect slow roast£39.99 – £99.99 -
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UK Wagyu Ribeye 400 Days Grain Fed
English Wagyu, LARDER LUXE, WagyuCross bred Scotch Black Angus cattle with Japanese Black Wagyu - reared in Ireland and Scotland grain fed for 400 days. The marbling of this meat speaks for itself. Buttery umami flavour with unapparelled tenderness absolutely perfect for that steak night or barbecue treat, we will be exclusively stocking these ribeye's, fillets and sirloins with more cuts being added to the range.£20.00 – £400.00 -
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Niigata Wagyu Fillet A5 BMS 9-10
Japanese Wagyu, LARDER LUXE, WagyuFull blood Japanese A5 Wagyu fillet BMS Score 10-12 Packed full of buttery flavour and tenderness. We buy direct from Japanese importers before preparing the whole fillet into steaks. We only ever buy fresh Wagyu something that our team are extremely proud of.£130.00 – £260.00 -
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Niigata Wagyu Whole Fillet A5 BMS 9-10
Japanese Wagyu, LARDER LUXE, WagyuFull blood Japanese A5 Wagyu fillet BMS Score 10-12 Packed full of buttery flavour and a tenderness. We buy direct from Japanese importers before preparing the whole fillet portions. We only ever buy fresh Wagyu something that our team are extremely proud of. If you don’t see the cut or size you’re looking for simply email us at info@larderlondon.com£300.00 – £1,500.00 -
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Spanish Galician Rib Chops
LARDER LUXE, Spanish BeefCut from 45 Day Dry aged Galician Ribs, we remove the back and chine bones from these irresistible rib chops. Packed full of buttery fat and flavour with that unique Galician flavouring which is second to none. Each Rib Chop weighs between 900-1100g each£79.99 -
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Whole Quail 4 per pack
Butchery, GameWhole Quail farmed from France supplied as a whole bird which can be processed to any specification required£15.99 -
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Wagyu Whole Fillet BMS 4-5
LARDER LUXE, WagyuCut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£139.99 – £209.99 -
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Wagyu Tomahawk Steak BMS 4-5
LARDER LUXE, WagyuWeighing in at 1.2-1.3kg each our Wagyu Tomahawks are the most sumptuous sharing steak or if you're feeling brave try and finish this yourself! Get more out of your steak and ask us to cut a 200/250g ribeye steak off of your tomahawk leaving you with a 1.2kg Tomahawk and 1 ribeye steak to enjoy, Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£106.49 -
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Turkey Wellington
Butchery, Christmas, LARDER LUXE, Poultry, Wellingtons£39.99 – £179.99I’m Handmade Chicken Wellington prepared by our fully trained chef.
Using only the finest free-range and chicken breast fillet, wrapped Spinach, mushroom & truffle duxelles and encased in his signature puff pastry. These are a centre piece any night of the week! -
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Super Primo Galician Spanish Rib Steaks
Spanish BeefSourced directly from our Spanish importer Txuleta these "Super Primo" prime ribs are simply sublime you'll find these cuts served at Ibai in London and now you can cook them at home! We are one of very few butchers to source and sell these incredible cuts - but we take them one step further by aging them for upto 50 days on site before cutting into rib steaks. Each cut is 900-1100g each and perfect for sharing.Original price was: £149.99.£99.99Current price is: £99.99. -
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F1 Japanese Fillet BMS 9-10
F1 Wagyu600 Day Grain Fed Black Wagyu Cross Simply stunning, we purchase F1 Japanese Wagyu directly from our importer. Grain-fed for 600 days and reared identically to our A4 and A5 products, our F1 Wagyu is marbled to 9-10 BMS. The perfect balance of buttery umami marbling and still cooking very similar to Australian Wagyu - any steak connoisseur has to consider this cut!£80.00 – £320.00 -
32 Day Dry Aged Cavery Rib Roast
Beef, Butchery, Christmas, ChristmasOur 32 Day Dry Aged Rib of Beef Roasting joints are packed full of flavour with fantastic marbling & fat covering, giving off a great depth of flavour with the most tender meat, making it a real centre piece for any roast dinner. The Carvery rib has the chine bone removed for easy carving, less bone more meat and that all importment perfect slice.£54.99 – £274.99 -
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Rubia Gallega Tomahawk SSS Grade
LARDER LUXE, Spanish BeefOur Rubia Gallega Galician beef cuts are hand selected in the abattoir in Spain by our supplier. These cattle roam freely in Galicia and are reared to anywhere between 12 - 18 years old on pasture their entire lives. They develop a unique yellow fat which transpires into a rich depth of flavour. Procuring directly from our importer and stocking exclusively Disculux's premium selection of beef. Grade: SSS BMS: 10+ Weight: 2.2kg - 2.5kg£199.99 -
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Jacks Creek Wagyu Ribeye Whole Piece BMS 4-5
Jacks Creek Wagyu, LARDER LUXE, Wagyu£119.99 – £599.95
Jacks creek is a vertically intercepted family owned and operated beef business. We pride ourselves on producing the best quality beef for you , your family and friends to enjoy time after time.When looking for the best beef eating experience flavour is the most important factor and the presence of marbling is a great indicator or flavour, tenderness and juicinessFull blood and pure bred Wagyu Cattle genetics (of the famous Tajima Bloodline) enhance the natural tendency of the Wagyu to generate marbling, with a focus on an even spread of fine marbling throughout the muscle -
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Wagyu Tomahawk Steak BMS 6-7
LARDER LUXE, WagyuWeighing in at 1.2-1.3kg each our Wagyu Tomahawks are the most sumptuous sharing steak or if you're feeling brave try and finish this yourself! Get more out of your steak and ask us to cut a 200/250g ribeye steak off of your tomahawk leaving you with a 1.2kg Tomahawk and 1 ribeye steak to enjoy, Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£143.99 -
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F1 Japanese Ribeye BMS 9-10
F1 Wagyu600 Day Grain Fed Black Wagyu Cross Simply stunning, we purchase F1 Japanese Wagyu directly from our importer. Grain-fed for 600 days and reared identically to our A4 and A5 products, our F1 Wagyu is marbled to 9-10 BMS. The perfect balance of buttery umami marbling and still cooking very similar to Australian Wagyu - any steak connoisseur has to consider this cut!£65.00 – £500.00 -
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OFFER Wagyu Whole Fillet BMS 4-5
WagyuCut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness. 2.5-2.7kg : Whole Fillet - we will process this has medallions from the tail, centre cut steaks, chateaubriand whole, trimmed minced into burgers. Or we can leave this whole for you to process£89.99 – £207.99 -
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Rare Breed Pork Loin Steak
ButcheryPork steaks cut from the boneless loin with a great layer of fat and a juicy tender meat with no hassle of the bone. Cut from Ethically reared Large Black Pork carcasses. We hang our carcasses for 5-7 days allowing for a stronger flavour, more tender pork and that all so important crispy crackling£11.99 – £29.99
