Sampling steaks has been a must for our team since we began Larder. Whether it be trialling a new processor from Scotland or sampling our premium range of steaks from around the world, it's simple: the proof is in the cooking.
We now bring you a lineup of some of the best steaks on offer at Larder.
What's Included :
5oz Niigata Snow Wagyu Sirloin BMS 12
5oz Miyazaki Wagyu Ribeye BMS 10-12
12oz Finnish Retired Dairy Ayshire Sirloin/Ribeye
10oz AAA Grade Rubia Gallega Ribeye
8oz Jacks Creek Ribye/Sirloin 8-9 BMS
£184.99Original price was: £184.99.£169.99Current price is: £169.99.
Our Wild Boar and Apple sausages are made using incredible lean cuts of wild boar and packed with fresh apple. All of our sausages have a minimum 85% meat content meaning your getting the best money can buy!
Our Venison & Red Wine Sausages are made using incredible lean cuts of venison and packed Shiraz wine. All of our sausages have a minimum 85% meat content meaning you're getting the best money can buy!
We butterfly a whole free range chicken breast fillet before flattening the breast into a thin large steaks. We then marinade for at least 18 hours in our Spanish Garlic
Healthy and delicious these chicken steaks a packed full of flavour and are quick to cook.