Prepared from our whole legs of lamb, the shank is a great winter warmer slow roasted with root vegetables or thrown in the slow cooker for a long, slow stew.
A deliciously tender whole traditional ham that is easy to carve and coated in honey and roasted for a sweet, warm finish. Cured from the very best selected pork legs using a traditional family recipe, it is deboned and trimmed to the highest standard and then cooked using traditional methods which result in the succulent yet firm texture and moreish flavour.
5.9kg - 6.4kg average weight
Prepared from our whole chicken legs, we separate the drumstick and thigh leaving a great cut for popping into the oven for incredibly crispy skin and soft and tender meat inside.