Prepared from our whole legs of lamb, the shank is a great winter warmer slow roasted with root vegetables or thrown in the slow cooker for a long, slow stew.
Our Beef Topsides are matured in Scotland by our supplier for 14 days before we finish the process in-house. We add a small amount of basting fat to aid the cooking process and ensuring you have a tender roasting joint every time.
A deliciously tender, easy to carve whole traditional ham which is cured from the very best selected pork legs using a traditional family recipe. Deboned and trimmed to the highest standard, it is then cooked using a traditional method, resulting in a succulent yet firm grainy ham with a delectably moreish flavour.
Weight 5.5kg
Prepared from our whole British chicken legs we separate the drumstick from the thigh, these are great for a quick and easy dinner, pop 8 of these in the oven for a meal the family can enjoy.