Domaine Durieu was founded by Paul Durieu in the 1970s and quickly gained notoriety in France and beyond. Today, his 17th century cellar is now in the hands of his sons, Vincent and François. Together, they continue to make fantastic Châteauneuf-du-Pape. It’s robust and full-bodied, with notes of black fruits and red cherry and herbal aromas. Try it with lamb chops.