This ham is a no hassle show stopper. Beautifully golden brown with a soft, succulent texture and warm, delicious flavour. Cured from the very best selected pork legs using a traditional family recipe, it is trimmed to the highest standard and then cooked using traditional methods. We then coat it with honey and roast it, resulting in the temptingly moreish finish. This ham will provide a centrepiece that will have your guests reaching for more…and more.
Prepared using a whole beef shin we sliced through on the band saw creating fantastic looking osso buco showing off the beef shin in all its glory. This cut is great for a slow cooked stew of 5-8 hours
Supplied in 1kg pack
Prepared from our whole chicken legs we separate the drumstick and thigh leaving a great cut for popping into the oven for an incredible crispy skin and soft and tender meat inside.
Supplied in a 1kg pack
Our topsides are matured in Scotland by our supplier for 14 days before we finished the process in house. We add a small amount of basting fat to aid the cooking process and ensuring you have a tender roasting joint every time.