Chateaubriand
Chateaubriand
£36.99 – £48.99
Prepared from our whole free range beef fillets, we remove the head from the fillet before removing all the silver skin and sinew. We tie ready for the oven.
Great for a sharing steak, simply rub with olive oil, salt, pepper and sear in the pan for 5-6 minutes until brown on all sides. We then roast for a further 25 minutes in a preheated oven at 220c before allowing to rest under foil for a further 10 minutes. Then simply sliced and serve.
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32 Day Dry Aged Cote De Boeuf
Beef, Butchery, Christmas, Christmas Meat, EasterOur Scotch Dry Aged Cote-De-Bouef is a real centrepiece for the table. Packed full of flavour with fantastic marbling and fat covering, giving off a great depth of flavour with the most tender meat. Our butchers take these cracking joints one step further by chining and French trimming the bones.£44.99 – £259.99 -
Lemon Pepper Mini Fillets
Butchery, PoultryPrepared using the incredibly tender inner fillet, we coat these in our tasty and sweet lemon pepper flavour glaze for up to 24 hours.£11.99 -
1KG Cumberland Sausage
BBQ, Butchery, Pork, SausagesOur premium Cumberland sausages are made using a fantastic herb blend and are packed full of flavour. All of our sausages have a minimum of 85% meat content meaning you're getting the best money can buy!£13.99 -
Whole Free Range Chicken
Butchery, Christmas, Christmas Meat, Easter, PoultryWhole Premium Free Range Chicken, tied ready for roasting.£10.50 – £22.99