Chateaubriand
Chateaubriand
£36.99 – £48.99
Prepared from our whole free range beef fillets, we remove the head from the fillet before removing all the silver skin and sinew. We tie ready for the oven.
Great for a sharing steak, simply rub with olive oil, salt, pepper and sear in the pan for 5-6 minutes until brown on all sides. We then roast for a further 25 minutes in a preheated oven at 220c before allowing to rest under foil for a further 10 minutes. Then simply sliced and serve.
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1KG Venison and Red Wine Sausage
BBQ, Butchery, SausagesOur Venison & Red Wine Sausages are made using incredible lean cuts of venison and packed Shiraz wine. All of our sausages have a minimum 85% meat content meaning you're getting the best money can buy!£14.99 -
1KG Premium Plain Pork Sausage
BBQ, Butchery, Pork, SausagesOur premium plain pork sausage made using fantastic meaty pork and packed full of flavour. All of our sausages have a minimum 85% meat content meaning your getting the best money can buy! supplied in 1kg packs (avg 14 sausages)£13.99 -
Beef Topside
Beef, Butchery, Christmas, Christmas Meat, EasterOur Beef Topsides are matured in Scotland by our supplier for 14 days before we finish the process in-house. We add a small amount of basting fat to aid the cooking process and ensuring you have a tender roasting joint every time.£20.99 – £104.95 -
Rolled Sirloin Roast Joint
Beef, Butchery, Christmas, Christmas Meat, Dry Aged Beef Joints, Easter
£39.99 – £199.99
Rolled Sirloin Roast Joint
Beef, Butchery, Christmas, Christmas Meat, Dry Aged Beef Joints, EasterPrepared from our bone in aged Scotch loins of beef. We dry age all of our beef for a minimum of 21 days. Our butchers remove the fat cap and all silver skin before rubbing the meat with bone marrow. We then tie the fat back to the loin for an incredible roasting joint.£39.99 – £199.99