Saddle of Lamb
Saddle of Lamb
£29.99
Prepared from our whole bone in lamb saddles, we carefully remove the bones leaving the fantastic eye of the loin, we then roll these into a great roasting joints.
Additional information
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Best Steak Mince
Beef, ButcheryPrepared using only 100% steak trimmings from our chuck, rump and sirloin. Our mince is 95% lean and produced fresh on the day of order.£7.50 -
32 Day Dry Aged Cote De Boeuf
Beef, Butchery, Christmas, Christmas Meat, Dry Aged Beef Joints, Easter
£44.99 – £259.99
32 Day Dry Aged Cote De Boeuf
Beef, Butchery, Christmas, Christmas Meat, Dry Aged Beef Joints, EasterOur Scotch Dry Aged Cote-De-Bouef is a real centrepiece for the table. Packed full of flavour with fantastic marbling and fat covering, giving off a great depth of flavour with the most tender meat. Our butchers take these cracking joints one step further by chining and French trimming the bones.£44.99 – £259.99 -
Fillet Steak
Beef, Butchery, Steak Weekend, Steaks, ValentinesPrepared from our bone in aged Scotch loins of beef. We dry aged all of our beef for a minimum of 21 days.£30.00 – £44.50 -
8oz Chicken Supreme
Butchery, PoultryOur skin on Chicken Supreme's are prepared from a whole Free Range herb fed chicken, these are a great alternative to a chicken breast fillet.£5.00