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  • Sold out
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    USDA Prime Ribeye Steak

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    Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America's best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.
    £28.00 – £56.00
    Out of stock
  • Sold out
    Out of stock

    Jacks Creek Wagyu Ribeye Steak BMS 4-5

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    Jacks creek is a vertically intercepted family owned and operated beef business. We pride ourselves on producing the best quality beef for you , your family and friends to enjoy time after time.
    When looking for the best beef eating experience flavour is the most important factor and the presence of marbling is a great indicator or flavour, tenderness and juiciness
    Full blood and pure bred Wagyu Cattle genetics (of the famous Tajima Bloodline) enhance the natural tendency of the Wagyu to generate marbling, with a focus on an even spread of fine marbling throughout the muscle
    £24.99 – £51.99
    Out of stock
  • Sold out
    Out of stock

    Wagyu Ribeye Steak BMS 4-5

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    Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £18.99 – £37.49
    Out of stock
  • Sold out
    Out of stock

    9 Year Retired Dairy Cow Ribeye Steak

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    We recommend cooking these cuts slow and low to ensure the tenderness. As the meat is older it takes longer to break down when cooking, meaning if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go, with a slow and low cook before a quick blast at the end to char the meat. This works wonders on the BBQ and if you have a sous vide machine then this is definitely the one for you.
    £9.99 – £19.99
    Out of stock
  • Sold out
    Out of stock

    Wagyu Fillet Steak BMS 6-7

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    Cut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £31.49 – £62.49
    Out of stock
  • Sold out
    Out of stock

    USDA Prime Sirloin Steak

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    Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America's best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.
    £24.00 – £55.00
    Out of stock
  • Sold out
    Out of stock

    Dry Aged Retired Dairy Fillet Steak

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    Sourced direct from abattoir's in the Westmeath region of Ireland, our retired dairy cattle are hand selected after slaughter for their marbling and fat covering. Dairy cattle in Ireland are being put back our to graze for a further 5-7 years allowing them time to add a fat covering not normally seen in Dairy breeds.
    £16.49 – £32.49
    Out of stock
  • Sold out
    Out of stock

    Retired Dairy Cow Sirloin Steak

    , , ,
    We recommend cooking these cuts slow and low to ensure the tenderness. As the meat is older it takes longer to break down when cooking, meaning if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go, with a slow and low cook before a quick blast at the end to char the meat. This works wonders on the BBQ and if you have a sous vide machine then this is definitely the one for you.  
    £13.00 – £26.00
    Out of stock
  • Sold out
    Out of stock

    Wagyu Sirloin Steak BMS 7-9

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    Simply some of the best meat money can buy - Full Blood Australian Wagyu BMS 7-9 has to be the perfect balance between flavour and tenderness. We cut these steaks to order and slice to your preference of size.
    £24.99 – £49.99
    Out of stock
  • Sold out
    Out of stock

    Jacks Creek Wagyu Sirloin Steak BMS 4-5

    , ,
    Jacks creek is a vertically intercepted family owned and operated beef business. We pride ourselves on producing the best quality beef for you , your family and friends to enjoy time after time.
    When looking for the best beef eating experience flavour is the most important factor and the presence of marbling is a great indicator or flavour, tenderness and juiciness
    Full blood and pure bred Wagyu Cattle genetics (of the famous Tajima Bloodline) enhance the natural tendency of the Wagyu to generate marbling, with a focus on an even spread of fine marbling throughout the muscle
    £28.00 – £52.00
    Out of stock
  • Sold out
    Out of stock

    Wagyu Sirloin Steak BMS 8-9

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    Simply some of the best meat money can buy - Full Blood Australian Wagyu BMS 7-9 has to be the perfect balance between flavour and tenderness. We cut these steaks to order and slice to your preference of size.
    £36.00 – £72.00
    Out of stock
  • Sold out
    Out of stock

    Spanish Galician Retired Dairy Cow Ribeye Steak

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    8-10 Year Old retired dairy cow from Spain, packed full of butteriness and aged beef flavour these Galician Ribeye steaks are processed in Spain. Here we bring you these incredible steaks in various sizes.
    £12.49 – £31.49
    Out of stock
  • Sold out
    Out of stock

    Wagyu Ribeye Steak BMS 7-9

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    Simply some of the best meat money can buy - Full Blood Australian Wagyu BMS 7-9 has to be the perfect balance between flavour and tenderness. We cut these steaks to order and slice to your preference of size.
    £24.99 – £49.99
    Out of stock
  • Sold out
    Out of stock

    Japanese Wagyu Fillet A5 BMS 10-12

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    Full blood Japanese A5 Wagyu fillet BMS Score 10-12 Packed full of buttery flavour and tenderness. We buy direct from Japanese importers before preparing the whole fillet into steaks. We only ever buy fresh Wagyu something that our team are extremely proud of.
    £130.00 – £260.00
    Out of stock
  • Sold out
    Out of stock

    Spanish Galician Retired Dairy Cow Fillet Steak

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    10-12 Year Old Galician retired dairy cow from Spain. Packed full of butteriness and aged beef flavour these Galician whole centre cut steaks are exported directly from Spain before being aged and processed by our skilled team of butchers.
    £18.99 – £36.49
    Out of stock
  • Sold out
    Out of stock

    Wagyu Fillet Steak BMS 4-5 (2GR)

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    Based in New South Wales, Australia, 2GR has an uncompromising pursuit to deliver the finest Wagyu experience that has left no opportunity unexplored for enhance quality, texture and flavour of their Wagyu. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £31.99 – £64.00
    Out of stock
  • Sold out
    Out of stock

    Wagyu Fillet Steak BMS 4-5

    , ,
    Cut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £24.99 – £49.99
    Out of stock
  • Sold out
    Out of stock

    Wagyu Fillet Steak BMS 8-9

    ,
    Cut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu. Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
    £42.49 – £82.49
    Out of stock
  • Sold out
    Out of stock

    Jacks Creek Wagyu Fillet Steak BMS 4-5

    , ,
    Jacks creek is a vertically intercepted family owned and operated beef business. We pride ourselves on producing the best quality beef for you , your family and friends to enjoy time after time.
    When looking for the best beef eating experience flavour is the most important factor and the presence of marbling is a great indicator or flavour, tenderness and juiciness
    Full blood and pure bred Wagyu Cattle genetics (of the famous Tajima Bloodline) enhance the natural tendency of the Wagyu to generate marbling, with a focus on an even spread of fine marbling throughout the muscle
    £24.99 – £39.99
    Out of stock
  • Sold out
    Out of stock

    Niigata Wagyu Fillet A5 BMS 9-10

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    Full blood Japanese A5 Wagyu fillet BMS Score 10-12 Packed full of buttery flavour and tenderness. We buy direct from Japanese importers before preparing the whole fillet into steaks. We only ever buy fresh Wagyu something that our team are extremely proud of.
    £130.00 – £260.00
    Out of stock