2.1kg - 2.3kg

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    Rolled Boneless Free Range Turkey Crown

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    Simple, easy to cook and super easy to carve. The pride of your festive table, prepared using only breast meat rolled into an easy to cook roasting joint with is succulent and tender. Size Guide 1.1kg - 1.3kg Serves up-to 3 people 2.1kg - 2.3kg Serves 3-5 3.1kg - 3.3kg - Serves 5-7 4.1kg - 4.3kg Serves 8-10 5.1kg - 5.3kg - Serves 9/13 6.1kg - 6.3kg - Serves 11/13
    £24.99 – £127.99
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    Stuffed & Rolled Boneless Turkey Crown with Bacon Lattice

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    Simple, easy to cook and super easy to carve. The pride of your festive table, prepared using only breast meat we stuff our turkey crowns with sea salt, cracked black pepper and sage sausage meat stuffing before add a  it's rolled into an easy to cook roasting joint which is succulent and tender. Size Guide 3.1kg - 3.3kg - Serves 5-7 4.1kg - 4.3kg Serves 8-10 5.1kg - 5.3kg - Serves 9-13 6.1kg - 6.3kg - Serves 11-13
    £79.99 – £142.99
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    Beef Topside

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    Our Beef Topsides are matured in Scotland by our supplier for 14 days before we finish the process in-house. We add a small amount of basting fat to aid the cooking process and ensuring you have a tender roasting joint every time.
    £20.99 – £104.95
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    Rolled Boneless Turkey Crown with Bacon Lattice

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    Simple, easy to cook and super easy to carve. The pride of your festive table, prepared using only breast meat we add a stunning streaky bacon lattice before it's rolled into an easy to cook roasting joint which is succulent and tender. Size Guide 3.1kg - 3.3kg - Serves 5-7 4.1kg - 4.3kg Serves 8-10 5.1kg - 5.3kg - Serves 9/13 6.1kg - 6.3kg - Serves 11/13
    £76.99 – £139.99
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    Osso Buco

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    Our Osso Buco are cut from the whole shin of veal, we slice this delectable cut into thick rings ready for an amazing slow cook. 1.1-1.3kg = 4 x chunky slices  2.1-2.3kg = 8 x chunky slices 3.1-3.3kg = 12 x chunky slices 
    £19.99 – £59.97
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    Stuffed & Rolled Boneless Turkey Crown

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    Simple, easy to cook and super easy to carve. The pride of your festive table, prepared using only breast meat we stuff our turkey crowns with sea salt, cracked black pepper and sage sausage meat stuffing before it's rolled into an easy to cook roasting joint which is succulent and tender. Size Guide 3.1kg - 3.3kg - Serves 5-7 4.1kg - 4.3kg Serves 8-10 5.1kg - 5.3kg - Serves 9-13 6.1kg - 6.3kg - Serves 11-13
    £76.99 – £139.99
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