Wagyu Ribeye Whole Piece BMS 4-5 (2GR)
£119.99 – £359.97
Based in New South Wales, Australia, 2GR has an uncompromising pursuit to deliver the finest Wagyu experience that has left no opportunity unexplored for enhance quality, texture and flavour of their Wagyu.
Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts
Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
Naturally raised in pristine pastures of New South Wales, their Wagyu herd live an enriched existence with freedom to roam, nourishing hand-blended feed and hands-on care from a dedicated team of artisans.
The company’s Wagyu herd consists of 10,000 cattle making it one of the largest Wagyu programs outside Japan. Their calves are naturally raised on mother’s milk before being weaned onto a nutritious blend of wheat, barley and corn, with no added hormones or chemicals, for a minimum of 400 days.
The company has a real passion and love for their animals. Their welfare and health are paramount to 2GR and are monitored daily on all their breeding, backgrounding and feeding properties.
With striking marbling, mouth-melting tenderness, a full-flavoured character and distinct “umami” profile, this buttery Wagyu is a creative gourmet experience.
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Wagyu Full Blood Steak Burger
BBQ, Burgers, LARDER LUXE, New Year's Eve, WagyuProduced from off cuts of flank, chuck, topside and rump our wagyu burgers have to be one of the most tender around and not to mention packed full of flavour. Great on its own or even better fully loaded in a brioche bun.£3.49 – £8.49 -
USDA Prime Rib Roast
Christmas, Christmas Meat, LARDER LUXEMost probably the best roasting joint available in our store. This USDA dry aged rib roast is second to none! Cut from Prime USDA grain fed Black Angus rib & flank, we leave the bones long for that show stopping joint that you'll want to carve at the table.£126.99 – £378.49 -
Wagyu BMS 4-5 Tri-Tip
LARDER LUXE, WagyuThe Try-Tip or more commonly known as Rump Tail is a great cut take from the size of the whole rump, this cut is packed with flavour but a less tender than a sirloin. We recommend cooking this piece whole and slicing thin to serve, Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£24.99 – £81.49 -
Wagyu Ribeye Steak BMS 7-9
LARDER LUXE, WagyuSimply some of the best meat money can buy - Full Blood Australian Wagyu BMS 7-9 has to be the perfect balance between flavour and tenderness. We cut these steaks to order and slice to your preference of size.£24.99 – £49.99