Wagyu 6-7 BMS Fillet Whole
Wagyu 6-7 BMS Fillet Whole
£62.95 – £176.95
Cut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu.
Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
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Wagyu BMS 7-9 Sirloin Whole
LARDER LUXECut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£94.99 – £359.99 -
USDA Tomahawk Steak
LARDER LUXEWeighing in at a whopping 1.4kg each our USDA Prime Tomahawks are the most amazing sharing steak or if you're feeling brave try to finish this yourself! Get more out of your steak and ask us to cut a 200/250g ribeye steak off of your tomahawk leaving you with a 1.2kg Tomahawk and 1 ribeye steak to enjoy, Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Creekstone Ranch. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.£97.99 -
Wagyu BMS 7-9 Sirloin Steak
LARDER LUXESimply some of the best meat money can buy - Full Blood Australian Wagyu BMS 8/9 has to be the perfect balance between flavour and tenderness. We cut these steaks to order and slice to your preference of size.£19.99 – £39.99 -
9 Year Retired Dairy Cow Rib of Beef
LARDER LUXEWe recommend cooking these cuts slow and low to ensure the tenderness. As the meat is older it takes longer to break down when cooking, meaning if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go, with a slow and low cook before a quick blast at the end to char the meat. This works wonders on the BBQ and if you have a sous vide machine then this is definitely the one for you.£36.99 – £174.99
