Stuffed Noisette of Lamb
Stuffed Noisette of Lamb
£14.50 – £22.99
Boneless Loin of lamb prepared from our whole Welsh lamb saddles. We remove all the bones before stuffing with sea salt & cracked black pepper and sage sausage meat stuffing
Perfect for 2 to share for a Sunday roast or sliced into individual portions mid week
Additional information
| Size | Whole 600-650g, Half 300-350g |
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1KG Premium Plain Pork Sausage
BBQ, Butchery, Pork, SausagesOur premium plain pork sausage made using fantastic meaty pork and packed full of flavour. All of our sausages have a minimum 85% meat content meaning your getting the best money can buy! supplied in 1kg packs (avg 14 sausages)£13.99 -
Beef Topside
Beef, Butchery, Christmas, Christmas Meat, EasterOur Beef Topsides are matured in Scotland by our supplier for 14 days before we finish the process in-house. We add a small amount of basting fat to aid the cooking process and ensuring you have a tender roasting joint every time.£20.99 – £104.95 -
Half Traditional Plain Ham
Butchery, Christmas, Christmas Meat, Easter, PorkA deliciously tender, easy to carve half traditional ham which is cured from the very best selected pork legs using a traditional family recipe. Deboned and trimmed to the highest standard, it is then cooked using a traditional method, resulting in a succulent yet firm grainy ham with a delectably moreish flavour. A half ham is perfect for a weekend lunch or dinner.£36.99 – £54.99 -
32 Day Dry Aged Cote De Boeuf
Beef, Butchery, Christmas, Christmas Meat, Dry Aged Beef Joints, Easter
£44.99 – £259.99
32 Day Dry Aged Cote De Boeuf
Beef, Butchery, Christmas, Christmas Meat, Dry Aged Beef Joints, EasterOur Scotch Dry Aged Cote-De-Bouef is a real centrepiece for the table. Packed full of flavour with fantastic marbling and fat covering, giving off a great depth of flavour with the most tender meat. Our butchers take these cracking joints one step further by chining and French trimming the bones.£44.99 – £259.99