Saddle of Lamb
Saddle of Lamb
£29.99
Prepared from our whole bone in lamb saddles, we carefully remove the bones leaving the fantastic eye of the loin, we then roll these into a great roasting joints.
Additional information
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Rump Roast Joint
Beef, Butchery, Christmas, ChristmasPrepared from our bone in aged Scotch rumps of beef. We dry aged all of our beef for a minimum of 40 days.£39.99 – £159.99 -
Whole Traditional Plain Ham
Butchery, Christmas, Christmas, PorkA deliciously tender, easy to carve whole traditional ham which is cured from the very best selected pork legs using a traditional family recipe. Deboned and trimmed to the highest standard, it is then cooked using a traditional method, resulting in a succulent yet firm grainy ham with a delectably moreish flavour. Weight 5.4-5.9kg average£94.99 -
Chicken Drumsticks
Butchery, PoultryPrepared from our whole British chicken legs we separate the drumstick from the thigh, these are great for a quick and easy dinner, pop 8 of these in the oven for a meal the family can enjoy.£6.99 -
Lemon Pepper Mini Fillets
Butchery, PoultryPrepared using the incredibly tender inner fillet, we coat these in our tasty and sweet lemon pepper flavour glaze for up to 24 hours.£11.99