Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Cedar River Farm.
USDA is graded for its fat content running through the meat known as marbling with 3 grades below :
Select, Choice and Prime with Prime the highest fat content and fuller flavour and tenderness.
Weighing in between 1.7 and 2.2kg our amazing USDA Prime Fillets are packed full of flavour, marbling and tenderness without an excess fat. We trim your fillet of all silver skin and sinew leaving a steak ready whole fillet
Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Cedar River Farm.
USDA is graded for its fat content running through the meat known as marbling with 3 grades below :
Select, Choice and Prime with Prime the highest fat content and fuller flavour and tenderness.
*We offer a cutting service for our whole cuts where we cut and vacuum seal all steaks individually please email after purchasing
Cut from pure blood Australian AA Co Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu.
Wagyu is graded using a system called Beef Marbling Score (BMS) with 3 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.
Produced from off cuts of flank, chuck, topside and rump our wagyu burgers have to be one of the most tender around and not to mention packed full of flavour. Great on its own or even better fully loaded in a brioche bun.