32 Day Dry Aged Côte De Boeuf Roast
£44.99 – £197.99
A real centre piece for the table.
Our Scotch dry-aged ribs of beef are packed full of flavour with fantastic marbling and fat covering, giving off a great depth of flavour with the most tender meat. Our butchers take these cracking joints one step further by chining and French trimming the bones to make a show piece for your festive table.
1 Rib – Minimum Weight 1.2kg – Serves – 2-3 people
2 Rib – Minimum Weight 2.4kg – Serves 4-6 people
3 Rib – Minimum Weight 3.6kg – Serves 6-8 people
4 Rib – Minimum Weight 4.8kg – Serves 9-11 people
5 Rib – Minimum Weight 6.0kg – Serves 12-14 people
6 Rib – Minimum Weight 7.0kg – Serves 15-16 people
Additional information
| Size | 1 Bone Cote De Bouf, 2 Bone Cote De Bouf, 3 Bone Cote De Bouf, 4 Bone Cote De Bouf, 5 Bone Cote De Bouf, 6 Bone Cote De Boeuf |
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Chicken Drumsticks
Butchery, PoultryPrepared from our whole British chicken legs we separate the drumstick from the thigh, these are great for a quick and easy dinner, pop 8 of these in the oven and for a meal the family can enjoy. Supplied in a 1kg pack£6.99 -
British Chicken Thighs
Butchery, PoultryPrepared from our whole chicken legs we separate the drumstick and thigh leaving a great cut for popping into the oven for an incredible crispy skin and soft and tender meat inside. Supplied in a 1kg pack£6.99 -
Côte De Bouf Steak
Beef, Burns Night, ButcheryPrepared from our dry aged whole ribs of beef, we french trim these côte de bouf steaks creating a real show stopping steak. Packed full of flavour perfect for sharing. Supplied 1kg in weight£29.99 -
French Trimmed Beef Shin
Beef, ButcheryPrepared using a whole beef shin we sliced through on the band saw creating fantastic looking osso buco showing off the beef shin in all its glory. This cut is great for a slow cooked stew of 5-8 hours Supplied in 1kg pack£12.99
