32 Day Dry Aged Côte De Boeuf Roast
£44.99 – £197.99
A real centre piece for the table.
Our Scotch dry-aged ribs of beef are packed full of flavour with fantastic marbling and fat covering, giving off a great depth of flavour with the most tender meat. Our butchers take these cracking joints one step further by chining and French trimming the bones to make a show piece for your festive table.
1 Rib – Minimum Weight 1.2kg – Serves – 2-3 people
2 Rib – Minimum Weight 2.4kg – Serves 4-6 people
3 Rib – Minimum Weight 3.6kg – Serves 6-8 people
4 Rib – Minimum Weight 4.8kg – Serves 9-11 people
5 Rib – Minimum Weight 6.0kg – Serves 12-14 people
6 Rib – Minimum Weight 7.0kg – Serves 15-16 people
Additional information
| Size | 1 Bone Cote De Bouf, 2 Bone Cote De Bouf, 3 Bone Cote De Bouf, 4 Bone Cote De Bouf, 5 Bone Cote De Bouf, 6 Bone Cote De Boeuf |
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Côte De Bouf Steak
Beef, Burns Night, ButcheryPrepared from our dry aged whole ribs of beef, we french trim these côte de bouf steaks creating a real show stopping steak. Packed full of flavour perfect for sharing. Supplied 1kg in weight£29.99 -
2 x 10oz Pork Chops
Butchery, PorkCut fresh in store every day our pork is some of the best in the business. Free range and rspca approved we've had rave reviews about the tenderness of our pork cuts. Supplied 2x300g per chop£6.00 -
1KG Cumberland Sausage
Butchery, Pork, SausagesOur premium cumberland sausage made using an a fantastic herb blend and packed full of flavour. All of our sausages have a minimum 85% meat content meaning your getting the best money can buy! supplied ins 1kg packs (av 14 sausages)£9.99 -
Beef Shin Diced Boneless
Beef, Burns Night, Butchery£14.99Prepared from our bone in whole beef shin, we removed the bone and diced the beef shin into cubes, this is a great cut for a slow cooked stew of upto 8 hours.
Supplied in 2x500g packs
