Rib of Beef Roast 30 day Dry Aged
Rib of Beef Roast 30 day Dry Aged
£39.99 – £149.99
A real centre piece for any roast dinner. Our scotch dry aged ribs of beef are packed full of flavour with fantastic marbelling and fat covering giving off a great depth of flavour with the most tender meat.
1 rib minimum weight 1.5kg – Serves – 2-3 people
2 rib minimum weight 3.0kg – Serves 4-6 people
3 rib minimum weight 4.5kg – Serves 6-8 people
4 rib minimum weight 6.0kg – serves 9-11 people
5 rib minimum weight 7.5kg – serves 12-14 people
Additional information
| Size | 1 Bone Fore Rib, 2 Bone Fore Rib, 3 Bone Fore Rib, 4 Bone Fore Rib, 5 Bone Fore Rib |
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1KG Premium Plain Pork Sausage
Butchery, SausagesOur premium plain pork sausage made using fantastic meaty pork and packed full of flavour. All of our sausages have a minimum 85% meat content meaning your getting the best money can buy! supplied in 1kg packs (avg 14 sausages)£9.99 -
Topside of Beef
Beef, ButcheryOur topsides are matured in Scotland by our supplier for 14 days before we finished the process in house. We add a small amount of basting fat to aid the cooking process and ensuring you have a tender roasting joint every time.£12.99 – £77.94 -
Diced Stewing Steak 1KG
Beef, ButcheryPrepared using cuts from chuck and rump tail our diced stewing steak is great for a quicker cooking time stewed beef casserole. Supplied in 2x500g packs£12.99 -
Beef Shin Diced Boneless
Beef, Butchery£14.99Prepared from our bone in whole beef shin, we removed the bone and diced the beef shin into cubes, this is a great cut for a slow cooked stew of upto 8 hours.
Supplied in 2x500g packs
