32 Day Dry Aged Rib of Beef Roast
32 Day Dry Aged Rib of Beef Roast
£39.99 – £149.99
A real centre piece for any roast dinner. Our scotch dry aged ribs of beef are packed full of flavour with fantastic marbelling and fat covering giving off a great depth of flavour with the most tender meat.
1 rib minimum weight 1.5kg – Serves – 2-3 people
2 rib minimum weight 3.0kg – Serves 4-6 people
3 rib minimum weight 4.5kg – Serves 6-8 people
4 rib minimum weight 6.0kg – serves 9-11 people
5 rib minimum weight 7.5kg – serves 12-14 people
Additional information
| Size | 1 Bone Fore Rib, 2 Bone Fore Rib, 3 Bone Fore Rib, 4 Bone Fore Rib, 5 Bone Fore Rib |
|---|
-
Côte De Bouf Steak
Beef, Burns Night, ButcheryPrepared from our dry aged whole ribs of beef, we french trim these côte de bouf steaks creating a real show stopping steak. Packed full of flavour perfect for sharing. Supplied 1kg in weight£29.99 -
Topside of Beef
Beef, Burns Night, ButcheryOur topsides are matured in Scotland by our supplier for 14 days before we finished the process in house. We add a small amount of basting fat to aid the cooking process and ensuring you have a tender roasting joint every time.£12.99 – £77.94 -
Best Steak Mince
Beef, ButcheryPrepared using only 100% steak trimmings from our chuck, rump and sirloin. Our mince is 95% lean and produced fresh on the day of order.£4.99 – £18.00 -
Half Traditional Honey Roast Ham
Butchery, PorkA deliciously tender half traditional ham that is easy to carve and coated in honey and roasted for a sweet, warm finish. Cured from the very best selected pork legs using a traditional family recipe, it is deboned and trimmed to the highest standard and then cooked using traditional methods which result in the succulent yet firm texture and moreish flavour. A half ham is perfect for a weekend lunch or dinner and there’s plenty to feed a hungry family of four.£34.99
