Pork T-Bone
Pork T-Bone
£5.00
Pork Chop cut from the chump end of the pork loin including the tender and flavoursome pork tenderloin.
Supplied 2x250g
-
Diced Stewing Steak
Beef, ButcheryPrepared using cuts from chuck and rump tail our diced stewing steak is great for a quicker cooking time stewed beef casserole.£7.50 – £14.99 -
French Trimmed Beef Shin
Beef, ButcheryPrepared using a whole beef shin we sliced through on the band saw creating fantastic looking osso buco showing off the beef shin in all its glory. This cut is great for a slow cooked stew of 5-8 hours Supplied in 1kg pack£29.99 -
Fillet Steak
Beef, Butchery, Steak Weekend, Steaks, ValentinesPrepared from our bone in aged Scotch loins of beef. We dry aged all of our beef for a minimum of 21 days.£30.00 – £44.50 -
8oz Chicken Supreme
Butchery, PoultryOur skin on Chicken Supreme's are prepared from a whole Free Range herb fed chicken, these are a great alternative to a chicken breast fillet.£5.00