St. Louis Pork Ribs are a popular choice in American barbecue. This style involves trimming the spare rib to create a meatier and flatter rack, perfect for a more even cooking process. With a higher fat content, these ribs are incredibly juicy and flavorful. Slow-cooked with a dry rub and wood smoke, they boast a tender, succulent texture and a rich smoky flavor. 1.2-1.5kg Racks

Jumbo-sized homemade pork, jalapeño and cheddar links Get that smoked snap with our homemade links, perfect for smoking with thicker large skins and much bigger links than a regular sausage. Packed full of oozy cheese, spicy crisp jalapeño and our blend of pork belly and shoulder Sold 6 large links per pack