Jacks Creek Wagyu Ribeye Whole Piece BMS 4-5
Jacks Creek Wagyu Ribeye Whole Piece BMS 4-5
£119.99 – £599.95
Jacks creek is a vertically intercepted family owned and operated beef business. We pride ourselves on producing the best quality beef for you , your family and friends to enjoy time after time.When looking for the best beef eating experience flavour is the most important factor and the presence of marbling is a great indicator or flavour, tenderness and juicinessFull blood and pure bred Wagyu Cattle genetics (of the famous Tajima Bloodline) enhance the natural tendency of the Wagyu to generate marbling, with a focus on an even spread of fine marbling throughout the muscle
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Wagyu BMS 4-5 Tri-Tip
LARDER LUXE, WagyuThe Try-Tip or more commonly known as Rump Tail is a great cut take from the size of the whole rump, this cut is packed with flavour but a less tender than a sirloin. We recommend cooking this piece whole and slicing thin to serve, Cut from pure blood Australian AA Co premium Wagyu, we source direct from Australia from one of the worlds best Wagyu producers. Simply choose your steak size from the drop down menu and enjoy these amazing speciality cuts Wagyu is graded using a system called Beef Marbling Score with 1 being the lowest and 12 the highest. Quite simply the higher the score the higher the fat content in the meat and the better the flavour, texture and tenderness.£24.99 – £81.49 -
USDA Prime Rib Steak
LARDER LUXEWeighing in at 1.2kg each our USDA Prime Rib Steaks are the most amazing sharing steak or if you're feeling brave try to finish this yourself. Cut from pure blood Black Angus Cattle, we source direct from the U.S.A from one of America’s best USDA producers Creekstone Ranch. USDA is graded for its fat content running through the meat known as marbling with 3 grades below : Select, Choice and Prime with Prime the high fat content and much full flavour and tenderness.£109.99 -
Wagyu Ribeye Steak BMS 7-9
LARDER LUXE, WagyuSimply some of the best meat money can buy - Full Blood Australian Wagyu BMS 7-9 has to be the perfect balance between flavour and tenderness. We cut these steaks to order and slice to your preference of size.£24.99 – £49.99 -
9 Year Retired Dairy Cow Rib of Beef
Dry Aged Beef Joints, Easter, LARDER LUXEWe recommend cooking these cuts slow and low to ensure the tenderness. As the meat is older it takes longer to break down when cooking, meaning if you cook this too quick and for too long it will spoil. Reverse searing seems to be the way to go, with a slow and low cook before a quick blast at the end to char the meat. This works wonders on the BBQ and if you have a sous vide machine then this is definitely the one for you.£46.49 – £218.99