Fruity pig co blacking pudding has to be one of the best in the business, made using fresh pigs blood and only premium ingredients that proof really is in the tasting.
Prepared from our whole chicken legs, we separate the drumstick and thigh leaving a great cut for popping into the oven for incredibly crispy skin and soft and tender meat inside.
Prepared from our bone in aged Scotch loins of beef. We dry age all of our beef for a minimum of 21 days.
Our butchers remove the fat cap and all silver skin before rubbing the meat with bone marrow. We then tie the fat back to the loin for an incredible roasting joint.
Prepared using a whole beef shin we sliced through on the band saw creating fantastic looking osso buco showing off the beef shin in all its glory. This cut is great for a slow cooked stew of 5-8 hours
Supplied in 1kg pack