Cobble Lane Cured Pancetta Cured Pork Belly
Cobble Lane Cured Pancetta Cured Pork Belly
£6.99
A three month matured British Pancetta. Enjoy eating as is or as an ingredient for your cooking.
Out of stock
Ingredients – British Pork, Salt, Demerara Sugar, Spices, Rosemary, Garlic, E250, E252
All Cobble Lane Meats come with a minimum of 7 weeks ambient shelf life to give you plenty of time to enjoy your Charcuterie.
Weight – Avr 200g
-
Sold out
Cobble Lane Cured Coppa Ham Whole Cut
CharcuterieSliced Coppa. This cured marbled pork collar is a great showcase for flavoursome, well raised British pork. Matured for 2-3 months, this cut develops a rich flavour£4.50 -
Sold out
Cobble Lane Cured Salt & Pepper Pork Salami
CharcuterieSliced Salt and Pepper Salami. A simple salami allowing the pork to shine!£4.50 -
Sold out
Cobble Lane Cured N1 Soppressata
CharcuterieSliced N1 Soppressata. Coarsely minced pork salami flavoured with a selection of sweet medium-heat chillis and Hungarian Paprika.£4.50 -
Sold out
Cobble Lane Cured Fennel & Garlic Salami
Charcuterie£4.25Sliced Fennel and Garlic Salami, Our take on a classic Italian finocchiona, has a fresh and clean fennel fragrance rounded out with a little red wine and garlic.