Cobble Lane Cured Fennel & Garlic Salami
Cobble Lane Cured Fennel & Garlic Salami
£4.25
Sliced Fennel and Garlic Salami, Our take on a classic Italian finocchiona, has a fresh and clean fennel fragrance rounded out with a little red wine and garlic.
Out of stock
Ingredients – British Pork, Fennel Seed, Garlic, White Pepper, Black Pepper, Rosemary, Cloves, Cinnamon, Red Wine, Salt, Dextrose, E250, E252
Approx 60g each
All Cobble Lane Meats come with a minimum of 7 weeks ambient shelf life to give you plenty of time to enjoy your Charcuterie.
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Cobble Lane Cured Lomo
CharcuterieSliced Lomo. A simple air dried ham - using the eye of the pork loin, flavoured with garlic and Hungarian paprika.£4.25 -
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Cobble Lane Cured Bresaola
CharcuterieSliced Bresaola cured with herbs, balsamic vinegar and red wine, which give a refreshing tang. It is a great way to experience British beef.£4.25 -
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Cobble Lane Cured Pancetta Cured Pork Belly
CharcuterieA three month matured British Pancetta. Enjoy eating as is or as an ingredient for your cooking.£6.99 -
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Cobble Lane Cured Coppa Ham Whole Cut
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