Cobble Lane Cured Coppa Ham Whole Cut
Cobble Lane Cured Coppa Ham Whole Cut
£4.50
Sliced Coppa. This cured marbled pork collar is a great showcase for flavoursome, well raised British pork. Matured for 2-3 months, this cut develops a rich flavour
Out of stock
Ingredients – British Pork Collar, Black Pepper, Cloves, Nutmeg, Juniper, Mace, Garlic, Sugar, Salt, E250, E252
All Cobble Lane Meats come with a minimum of 7 weeks ambient shelf life to give you plenty of time to enjoy your Charcuterie.
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Cobble Lane Cured Bresaola
CharcuterieSliced Bresaola cured with herbs, balsamic vinegar and red wine, which give a refreshing tang. It is a great way to experience British beef.£4.25 -
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Cobble Lane Cured Nduja Pork Salami 200g
CharcuterieSpicy, Smooth, spreadable salami! Smoked over Oak wood this is the perfect addition to almost every dish. Watch it melt into punchy puddles of Pork fat on a pizza or add to anything in a roasting tray.£5.99 -
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Cobble Lane Cured Pancetta Cured Pork Belly
CharcuterieA three month matured British Pancetta. Enjoy eating as is or as an ingredient for your cooking.£6.99 -
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Cobble Lane Cured Salt & Pepper Pork Salami
CharcuterieSliced Salt and Pepper Salami. A simple salami allowing the pork to shine!£4.50