Cobble Lane Cured Coppa Ham Whole Cut
Cobble Lane Cured Coppa Ham Whole Cut
£4.50
Sliced Coppa. This cured marbled pork collar is a great showcase for flavoursome, well raised British pork. Matured for 2-3 months, this cut develops a rich flavour
Out of stock
Ingredients – British Pork Collar, Black Pepper, Cloves, Nutmeg, Juniper, Mace, Garlic, Sugar, Salt, E250, E252
All Cobble Lane Meats come with a minimum of 7 weeks ambient shelf life to give you plenty of time to enjoy your Charcuterie.
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Cobble Lane Cured Fennel & Garlic Salami
Charcuterie£4.25Sliced Fennel and Garlic Salami, Our take on a classic Italian finocchiona, has a fresh and clean fennel fragrance rounded out with a little red wine and garlic.
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Cobble Lane Cured Salt & Pepper Pork Salami
CharcuterieSliced Salt and Pepper Salami. A simple salami allowing the pork to shine!£4.50 -
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Cobble Lane Cured Bresaola
CharcuterieSliced Bresaola cured with herbs, balsamic vinegar and red wine, which give a refreshing tang. It is a great way to experience British beef.£4.25 -
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Cobble Lane Cured Mixed Platter
CharcuterieThree of our all-time biggest sellers on one plate! Feeds two on its own or can be a very popular addition to anyone's grazing platter.£5.95